Management awareness; policy present The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site)
Toxic substances properly identified, stored, used Spray bottle of windex stored above pots/pans.(removed) (Corrected On Site)
Variance obtained for specialized processing methods No variance sushi processing.(variance form emailed)(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
In-use utensils: properly stored Plastic container used to scoop rice.(stainless steel scoop used) (Corrected On Site)
Warewashing facilities: installed, maintained, & used; test strips No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
Plumbing installed; proper backflow devices The faucet at the bar handsink was not securely attached to the base of the faucet.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
ALL VIOLATIONS CORRECTED FROM PREVIOUS INSPECTION CONDUCTED ON 11/23/2011. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. TAYLOR AT (202) 535-2180.
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