SALTWATER SEAFOOD, 1100 MAINE AVE SW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 23, 2014 | Routine | 4 | 9 | Details / Comments |
Sep 23, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No soap at hand sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No sign at hand sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No paper towels at hand sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food separated and protected
Ice is stored directly on the floor. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
The walls of ice freezer have mold growth. Also refrigerators. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cooling methods used; adequate equipment for temperature control
Divider tarp in walk-in reduces air flow resulting in warm spots. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Outer openings unsealed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Walls of walk-in are exposed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cutting boards deeply scored. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No test strips. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
Some sinks lack hot water. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Leaking pipes at hand sink and 3-compartment sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Broken/unused refrigerators. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM: Sonny L. White, FS-58915, 12/3/16
Correct items as stated.
If you have any questions, please call area supervisor Ms. Coleman at 202-442-5928.
| Temperatures | |
| (Walk-in Freezer) (Cold Holding) | 10.0F |
| (Walk-in Refrigerator) (Cold Holding) | 41.0F |
| Hot Water (Handwashing Sink) | 81.0F |
| Hot Water (Handwashing Sink) | 114.0F |
| Shrimp raw (Ice) (Cold Holding) | 36.0F |
| Shrimp raw (Ice) (Cold Holding) | 41.0F |
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