SCULPTURE GARDEN PAVILLION, 760 CONSTITUTION AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jun 03, 2014 | Routine | 1 | 1 | Details / Comments |
|
Apr 30, 2013 | Routine | 3 | 0 | Details / Comments |
| No violation noted during this evaluation. | Nov 14, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Nov 02, 2012 | Routine | 1 | 2 | Details / Comments |
|
Jul 31, 2012 | Routine | 1 | 0 | Details / Comments |
Jun 03, 2014 (Routine)
Violations:
- Food separated and protected
LOOSE SUGER IN OPEN PAPER BAG. (Corrected On Site) - Physical facilities: installed, maintained, & clean
GASKET OF ONE COUNTER TOP REFRIGERATOR AT BASEMENT IS MOLDY. . (Corrected On Site)
CFPM; JULIEANNE KRAWITZ 49912 EXP 01/11/2015. CORRECT ITEMS STATED ON SITE. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 120.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - reach-in) | 42.0F |
| Cucumbers (Refrigerator - sandwich prep unit) | 38.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) | 40.0F |
| (Refrigerator - counter top) | 40.0F |
| (Refrigerator - counter top) | 40.0F |
| Salad (Refrigerator - display) | 40.0F |
| Sandwich | 40.0F |
Apr 30, 2013 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces continue to clean all worktables and gaskets where needed. (Corrected On Site) - Insects, rodents, & animals not present
Provided invoice for old droppings on premise. (Corrected On Site) - Plumbing installed; proper backflow devices
Garbage disposal unit is out of order. (Corrected On Site)
ALL ITEMS CORRECTED ON SITE.
CFPM JULIENNE KRAWIT EXP 01/11/2015.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 112.0F |
| (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| Chicken (Cold Holding) | 38.0F |
| Tuna (Cold Holding) | 40.0F |
| Lettuce (Cold Holding) | 35.0F |
| Tomatoes chopped (Cold Holding) | 41.0F |
Nov 14, 2012 (Follow-up)
Comments:5-DAY NOTICE ABATED FROM PREVIOUS INSPECTION CONDUCTED ON 11/2/12.
CFPM: JULIEANNE KRAWITZ (49912) EXP. 1/11/15
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| Tuna (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| (Refrigerator - walk-in) | 40.0F |
| Chicken salad (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Eggplant (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Salmon (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Hot Water (Handwashing Sink) | 111.0F |
Nov 02, 2012 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s) in the walk-in refrigerator.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
Mold observed inside of ice machine (ice not used for consumption.)(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5- AND 45-DAYS AS LISTED WITHIN OBSERVATIONS.
CFPM: JULIEANNE KRAWITZ (49912) EXP. 1/11/15
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | 8.0F |
| Squash (Refrigerator - walk-in) (Cold Holding) | 51.0F |
| Tuna Salad (Refrigerator - walk-in) (Cold Holding) | 49.0F |
| Chicken salad (Refrigerator - walk-in) (Cold Holding) | 50.0F |
| Eggplant (Refrigerator - walk-in) (Cold Holding) | 51.0F |
| Onions cooked (Refrigerator - walk-in) (Cold Holding) | 47.0F |
| Lentil Soup (Refrigerator - walk-in) (Cold Holding) | 49.0F |
| Hot Water (2-compartment sink) | 112.0F |
| Hot Water (3-compartment sink) | 110.0F |
| (Refrigerator - under counter) | 36.0F |
| (Refrigerator - display) | 38.0F |
| (Refrigerator - under counter) | 36.0F |
| Chicken (Refrigerator - counter top) (Cold Holding) | 39.0F |
Jul 31, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(REACH IN UNIT ON THE LINE CONTAINS WATER (Corrected On Site)
CFH:JULIEANNE BRAWITZ FS:49912 EXP:01/11/2015
Correct stated items within 45 days
if you have any questions,please contact area supervisor Mrs. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 112.0F |
| Hot Water (Handwashing Sink - Service Line) | 115.0F |
| (Final Rinse Cycle - Warewashing Machine) | 180.0F |
| (Dishwashing Machine - Wash Cycle) | 160.0F |
| Italian Wedding Soup (Soup Warmer) (Hot Holding) | 166.0F |
| Chicken Noodle Soup (Soup Warmer) (Hot Holding) | 158.0F |
| Tuna Salad (Refrigerator - deli display) (Cold Holding) | 40.0F |
| Ham sliced (Refrigerator - display) (Cold Holding) | 40.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | -10.0F |
| (Refrigerator - display) | 39.0F |
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