Jan 29, 2014 (Routine)

• Management awareness; policy present
  The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site)
• Contamination prevented during food preparation, storage, & display
  Condiments on display were not protected.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Mar 08, 2012 (Follow-up)

Feb 23, 2012 (Routine)

• Management awareness; policy present
  The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. Paperwork issued during the previous inspection, as discussed during the inspection employees are to complete form 2 and forms are to be kept on file for review at the time of the re-inspection. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Hands clean and properly washed
  Observed lack of proper handwashing before donning gloves by food preparation employees. Proper handwashing conducted by employees after discussion with the manager on handwashing. (Corrected On Site)
• Hands clean and properly washed
  Observed food preparation employees wearing watches while preparing food. Watches removed during the inspection. (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  Handwashing signage not provided at several handwashing sinks. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food-contact surfaces: cleaned & sanitized
  Unclean food-contact surfaces observed such as; interior of the ice machine rust present, ice scoop, meat slicer, soda dispenser and coffee grates, soda dispenser ice chute, coffee spouts(calcium build-up). (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper reheating procedures for hot holding
  Observed improper reheating temperature of meatballs 110F, meatballs returned to the oven final reheat temperature 167.5F. (Corrected On Site)
• Proper cold holding temperatures
  Observed cold food item(s) held at improper temperature(s) located on the salad bar, deli station and pasta bar. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Toxic substances properly identified, stored, used
  Observed stainless steel cleaner and bottle of fantastick stored under the deli station shelving unit. Chemicals removed and stored properly during the inspection. (Corrected On Site)
• Proper cooling methods used; adequate equipment for temperature control
  Observed potentially hazardous food items located in the walk-in refrigeration unit in the cooling process, cooling improperly food containers tightly wrapped as not to provide the transfer of heat. Corrective action conducted during the inspection. (Corrected On Site)
• Thermometers provided & accurate
  Thermometers not provided in order to check food temperatures. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food properly labeled; original container
  Observed unlabeled working food containers located in the kitchen and storage rooms. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Wiping cloths: properly used & stored
  Wiping cloth(s) stored on counter(s) and not in sanitizing solution. Corrective action conducted during the inspection. (Corrected On Site)
• Nonfood-contact surfaces clean
  Observed unclean non-food contact surfaces such as; dunnage racks, warewashing curtains(calcium build-up present),standing tray racks(kitchen). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Observed missing ceiling tiles located in the warewashing room and the rear kitchen area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Observed grease and debris present on the kitchen floor behind and under equipment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate ventilation & lighting; designated areas used
  Observed unclean kitchen hood/exhaust system grease build-up present. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)