Insects, rodents, & animals not present No pest control invoice presented. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Warewashing facilities: installed, maintained, & used; test strips No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean Mop ISNOT not placed in drying position. (Corrected On Site)
Comments:
CORRECT THE ITEMS WITHIN 45-DAY
DC ISSUED CERTIFIED FOOD PROTECTION MANAGER - BETHLEM KIDANE , FS- 62490, EXP- 09/04/2017 NO PEST CONTROL INVOICE PRESENTED.
IF YOU HAVE ANY QUESTIONS PLEASE CALL AREA SUPERVISOR Mr. RONNIE TAYLOR AT 202-442-9037
Temperatures
Beef Patties (Oven) (Hot Holding)
135.0F
Pizza (Oven) (Cooking)
138.0F
(Freezer)
0.0F
Hot Water (3-compartment sink)
128.0F
Hot Water (Handwashing Sink - toilet room)
105.0F
Hot Water (Handwashing Sink - Service Line)
110.0F
Hot Water (Handwashing Sink)
112.0F
Pizza (Refrigerator - under counter)
40.0F
(Refrigerator - under counter)
39.0F
Aug 29, 2014 (Preoperational)
Violations:
Adequate handwashing sinks properly supplied and accessible No handwashing signage at handwashing sink on the front line.(issued) (Corrected On Site)
Warewashing facilities: installed, maintained, & used; test strips No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
Toilet facilities: properly constructed, supplied, & cleaned No self-closing device on restroom door.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
No objection to issuance of new delicatessen license. The DC CFM is Yordanos Tesfaye: FS57685 will expire 10/07/2016. If you have any questions please contact the area supervisor Mr. Ronnnie Taylor at 202-442-9037.
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