SHILOH BAPTIST CHURCH, 1510 9TH ST NW, Washington, DC - Restaurant inspection findings and violations



Business Info

Name: SHILOH BAPTIST CHURCH
Type: RESTAURANT TOTAL
Address: 1510 9TH ST NW, 20001, Washington DC
Total inspections: 2
Last inspection: Jul 25, 2013

Restaurant representatives - add corrected or new information about SHILOH BAPTIST CHURCH, 1510 9TH ST NW, Washington, DC »


Inspection findings

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • Food separated and protected
  • Food-contact surfaces: cleaned & sanitized
  • Thermometers provided & accurate
  • Nonfood-contact surfaces clean
  • Physical facilities: installed, maintained, & clean
  • Adequate ventilation & lighting; designated areas used
Jul 25, 2013Routine25Details / Comments
  • Food-contact surfaces: cleaned & sanitized
  • Proper cold holding temperatures
  • Proper date marking & disposition
Nov 30, 2011Follow-up30Details / Comments

Jul 25, 2013 (Routine)


Violations: Comments:
Certified Food Manager Mattie Wilkerson FS#51097 expire 6-28-14.
CORRECT NON CRITICAL VIOLATIONS WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037.

Temperatures
(Freezer)-9.0F
(Refrigerator)40.0F
(Refrigerator - walk-in)40.0F
(Freezer - walk-in)0.0F

Nov 30, 2011 (Follow-up)


Violations: Comments:
The Business has a written employee's health policy for foodborne illness.
CFPM Mattie Wilkerson FS-41404 Exp. 03/03/2012
Most recent pest control service date: 11/14/2011
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037

Temperatures
Hot Water (Handwashing Sink - kitchen)124.0F
Hot Water (Handwashing Sink)127.0F
Hot Water (3-compartment sink)123.0F
Hot Water (Handwashing Sink - toilet/male)125.0F
(Refrigerator - reach-in)40.0F
(Reach-in Freezer)-9.0F
(Refrigerator - reach-in)39.0F
(Refrigerator - reach-in)40.0F
Beans (Steam Table) (Hot Holding)164.0F
Green Beans (Steam Table) (Hot Holding)156.0F
Chicken Wings (Steam Table) (Hot Holding)166.0F
Chicken Chop (Steam Table) (Hot Holding)158.0F
Tuna Salad (Refrigerator - open display) (Cold Holding)44.0F
Tomatoes sliced (Refrigerator - open display) (Cold Holding)48.0F
Onions cooked (Steam Table) (Hot Holding)166.0F

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