SHOPHOUSE SOUTHEAST ASIAN KITCHEN, 50 MASSACHUSETTS AVE NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Nov 12, 2014 | Preoperational | 0 | 0 | Details / Comments |
Nov 12, 2014 (Preoperational)
Comments:NO OBJECTION TO THE ISSUANCE OF RESTAURANT LICENSE.
If you have any questions, please call Area Supervisor Mrs. Coleman at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - Cook Line) | 105.3F |
| Hot Water (Handwashing Sink - Dishwash area) | 105.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 104.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.1F |
| Hot Water (4-compartment sink) | 107.0F |
| Hot Water (2-compartment sink) | 117.0F |
| Hot Water (Handwashing Sink - toilet/female) | 109.0F |
| Hot Water (Handwashing Sink - toilet/male) | 104.0F |
| Chicken raw (Refrigerator - walk-in) (Cold Holding) | 44.0F |
| Chicken raw (Refrigerator - walk-in) (Cold Holding) | 43.0F |
| Chicken raw (Refrigerator - walk-in) (Cold Holding) | 42.0F |
| (Dishwashing Machine - Wash Cycle) | 145.0F |
| (Dishwashing Machine - Final Rinse Cycle) | 182.0F |
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