Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Jul 15, 2014 | Follow-up | 1 | 5 | Details / Comments |
|
Jun 26, 2014 | Routine | 3 | 1 | Details / Comments |
|
Feb 19, 2014 | Follow-up | 2 | 0 | Details / Comments |
|
Feb 10, 2014 | Routine | 7 | 5 | Details / Comments |
No violation noted during this evaluation. | Aug 15, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Aug 09, 2013 | Routine | 2 | 1 | Details / Comments |
|
Nov 16, 2012 | Routine | 1 | 1 | Details / Comments |
|
Apr 27, 2012 | Routine | 1 | 2 | Details / Comments |
Temperatures | |
Beef (Reach-in Freezer) (Cold Holding) | 20.0F |
Chicken (Reach-in Freezer) (Cold Holding) | 20.0F |
Tomatoes chopped (Refrigerator - reach-in) (Cold Holding) | 39.0F |
Vegetables - cut (Refrigerator - reach-in) (Cold Holding) | 41.0F |
Cheese (Refrigerator - reach-in) (Cold Holding) | 38.0F |
(Reach-in Freezer) | 18.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - reach-in) | 38.0F |
Rice (Hot Holding Unit) (Hot Holding) | 165.0F |
Beans (Hot Holding Unit) (Hot Holding) | 159.0F |
Chicken Rotisserie (Hot Holding Display Unit) (Hot Holding) | 139.0F |
Hot Water (Handwashing Sink - kitchen) | 130.0F |
Hot Water (Handwashing Sink - Service Line) | 110.0F |
Hot Water (3-compartment sink) | 118.0F |
Hot Water (Handwashing Sink - toilet room) | 110.0F |
Temperatures | |
Hot Water | 124.0F |
(Reach-in Refrigerator) | 38.0F |
Tomatoes sliced (Refrigerator - sandwich prep unit) | 38.0F |
Peppers | 38.0F |
Onions raw | 40.0F |
Cucumbers | 40.0F |
Chicken grilled | 138.0F |
Soup | 160.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 115.0F |
Hot Water (Handwashing Sink) | 114.0F |
Hot Water (3-compartment sink) | 118.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - open display) | 40.0F |
(Refrigerator - open display) | 39.0F |
Avocado (Refrigerator - open display) (Cold Holding) | 44.0F |
Black Beans (Steam Table) (Hot Holding) | 141.0F |
Green Peppers (Refrigerator - open display) (Cold Holding) | 43.0F |
Lettuce Iceberg (Refrigerator - open display) (Cold Holding) | 44.0F |
Chicken Blackened (Steam Table) (Cold Holding) | 155.0F |
Plantains (Steam Table) (Hot Holding) | 145.0F |
Cucumbers (Steam Table) (Cold Holding) | 43.0F |
Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 45.0F |
Onions raw (Refrigerator - open display) (Cold Holding) | 45.0F |
Rice (Steam Table) (Hot Holding) | 144.0F |
Temperatures | |
Hot Water (3-compartment sink) | 113.0F |
Hot Water (Handwashing Sink - kitchen) | 111.0F |
Hot Water (Handwashing Sink - kitchen) | 118.0F |
Hot Water (Handwashing Sink) | 112.0F |
(Refrigerator - reach-in) | 41.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - reach-in) | 38.0F |
Cucumbers (Refrigerator - open display) (Cold Holding) | 46.0F |
Lettuce romaine (Refrigerator - open display) (Cold Holding) | 47.0F |
Chicken (Refrigerator - open display) (Cold Holding) | 44.0F |
Mushrooms (Refrigerator - open display) (Cold Holding) | 45.0F |
Onions raw (Refrigerator - open display) (Cold Holding) | 47.0F |
Eggs (Refrigerator - open display) (Cold Holding) | 48.0F |
American Cheese (Refrigerator - open display) (Cold Holding) | 45.0F |
Peppers (Refrigerator - open display) (Cold Holding) | 48.0F |
Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 46.0F |
Temperatures | |
Hot Water | 120.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - reach-in) | 38.0F |
(Refrigerator - counter top) | 42.0F |
(Refrigerator - sandwich prep unit) | 40.0F |
Milk | 40.0F |
Vegetables - cut | 42.0F |
Tomatoes sliced | 40.0F |
Beans | 152.0F |
Chicken roasted | 138.0F |
Temperatures | |
Hot Water | 118.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - reach-in) | 46.0F |
(Refrigerator - counter top) | 46.0F |
Milk | 46.0F |
(Refrigerator - sandwich prep unit) | 40.0F |
Tomatoes sliced | 41.0F |
Vegetables - cut | 40.0F |
Onions raw | 40.0F |
Sauce | 40.0F |
Beans | 150.0F |
Chicken roasted (Hot Holding Display Unit) | 136.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 110.0F |
Chicken roasted (Warmer) (Hot Holding) | 180.0F |
Fries (Grill) (Cooking) | 180.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - reach-in) | 38.0F |
(Reach-in Freezer) | 10.0F |
Tomatoes chopped (Refrigerator - counter top) (Cold Holding) | 40.0F |
Rice (Rice Steamer) (Hot Holding) | 160.0F |
Beans (Steam Table) (Hot Holding) | 148.0F |
Steak cooked (Grill) (Cooking) | 178.0F |
Onions raw (Refrigerator - counter top) (Cold Holding) | 40.0F |
salsa (Refrigerator - counter top) (Cold Holding) | 36.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 110.0F |
Chicken (Grill) (Cooking) | 95.0F |
salsa (Refrigerator - counter top) (Cold Holding) | 37.0F |
Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 40.0F |
Onions raw (Refrigerator - counter top) (Cold Holding) | 40.0F |
Steak cooked (Grill) (Cooking) | 140.0F |
Rice (Rice Steamer) (Hot Holding) | 150.0F |
Beans (Steam Table) (Hot Holding) | 140.0F |
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Name |
---|
BROOKLAND'S FINEST |
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LOWEST PRICE |
SAMMY CARRYOUT |
OPTIMISM (N) |
MENOMALE PIZZERIA |
RE-INVENT YOU SALON |
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