SMOOTHIE KING, 1621 CONNECTICUT AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 01, 2013 | Follow-up | 0 | 1 | Details / Comments |
|
Oct 21, 2013 | Routine | 4 | 2 | Details / Comments |
|
Oct 26, 2012 | Follow-up | 2 | 1 | Details / Comments |
|
Oct 19, 2012 | Follow-up | 2 | 5 | Details / Comments |
|
Oct 12, 2012 | Complaint | 0 | 5 | Details / Comments |
Nov 01, 2013 (Follow-up)
Violations:
- Personal cleanliness
employee not wearing a hair restraint (Corrected On Site)
CFH:CENK KERSEY FS:55578 EXP:03/24/16
IF YOU HAVE ANY QUESTIONS,PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 115.0F |
| Hot Water (Handwashing Sink - toilet room) | 117.0F |
| Pineapples (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Strawberries (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Yogurt (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Reach-in Freezer) | -12.0F |
| Fruit - cut or sliced (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Refrigerator - reach-in) | 38.0F |
Oct 21, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
Handwashing sink in the rear near the 3-compartment sink is blocked with mop/cleaning equipment, and is inaccessible for employee use. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Inside of reach-in freezer observed with an accumulation of food spillage on the bottom.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
Fruit flies/gnats observed in the smoothie preparation/line area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Personal cleanliness
Food employees observed not wearing hair restraints while working with open food. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
Garbage disposal is installed directly to one of the compartments of the 3-compartment sink and not in the drain board or its own seperate compartment. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5- AND 45-DAYS AS LISTED WITHIN OBSERVATIONS.
CFPM: CENK K. ERSOY (55578) EXP. 3/27/16
EMPLOYEE HEALTH POLICY INFORMATION AND FORMS ISSUED WHILE ON-SITE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| Hot Water (3-compartment sink) | 121.0F |
| (Refrigerator - reach-in) | 32.0F |
| (Reach-in Freezer) | -10.0F |
| Diced Pineapples (Refrigerator - counter top) (Cold Holding) | 38.0F |
| Banana (Peeled) (Refrigerator - counter top) (Cold Holding) | 37.0F |
| Hot Water (Handwashing Sink) | 100.0F |
Oct 26, 2012 (Follow-up)
Violations:
- Correct response to questions
NO CFPM ON DUTY (Corrected On Site) - Correct response to questions
NO CFPM CERTIFICATE POSTED (Corrected On Site)
The Business has a written employee's health policy for food-borne illness.
CFPM HASAN AKER FS 41800 EXP. 11-18-2012
Thermocouple in ice & water: 32°F
Most recent pest control service date: 10/11/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 110.0F |
| Hot Water (3-compartment sink) | 112.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 41.0F |
| Strawberries (Refrigerator - open display) (Cold Holding) | 41.0F |
| Pineapples (Refrigerator - open display) (Cold Holding) | 38.0F |
Oct 19, 2012 (Follow-up)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Hand sink in rear storage and food contact cleaning area ( adjacent 3 comp sink ) obstructed by stored merchandise. Unit must be accessable at all times. (Corrected On Site) - Insects, rodents, & animals not present
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Exterior rear observed rat feces along corners and bldg edges. Bait the area for vermin and clean daily. - Contamination prevented during food preparation, storage, & display
Final notice to elevate all food and beverages at least 6 inches above the floor throughout the establishment. - Personal cleanliness
Final notice for food handlers to comply with hats or hair nets while on duty as food handlers. - Plumbing installed; proper backflow devices
Waste food disposal is located in the bottom of the 3 compartment sink, unit must be relocated to drain board. - Toilet facilities: properly constructed, supplied, & cleaned
Final notice to comply.
No CFPM on duty at call, employee correctly responded to demo of knowledge questions. Posted expiration date by Mrs. Barnett should read, 11-9-2012. Enroll in refresher course or recertifcation for compliance.
Area supervisor, Ronnie Taylor, 202-442-9037.
| Temperatures | |
| Hot Water | 121.0F |
| Ice Cream | -5.0F |
| (Freezer - ice cream) | -5.0F |
Oct 12, 2012 (Complaint)
Violations:
- Contamination prevented during food preparation, storage, & display
Beverage items/boxes stored on floor at rear storage room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
Foodhandler not wearing a hair restraint. (Corrected On Site) - Toilet facilities: properly constructed, supplied, & cleaned
No separate covered receptacle in toilet room for sanitary items. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor at storage room in need of cleaning. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM - HASAN AKERS - 41800 - expires 11/09/2011
CORRECT NON-CRITICAL ITEMS STATED WITHIN 45-DAYS(11/26/12)
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 125.0F |
| Hot Water (Handwashing Sink) | 117.0F |
| (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Strawberries (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Ice Cream (Freezer - ice cream) (Cold Holding) | 2.0F |
| (Reach-in Freezer) (Cold Holding) | -20.0F |
| (Refrigerator - reach-in) (Cold Holding) | 31.0F |
| Bananas (Refrigerator - reach-in) (Cold Holding) | 39.0F |
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