Correct response to questions The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.( PENDING 45 days of notice from the previous inspection)
Comments:
IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037.
Temperatures
Chicken salad (Refrigerator) (Cold Holding)
40.0F
Hot Water (3-compartment sink)
115.0F
Hot Water (Handwashing Sink)
110.0F
Aug 22, 2014 (Routine)
Violations:
Correct response to questions The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Food-contact surfaces: cleaned & sanitized Mold observed on ice machine's ice chute and reach-in refrigerator shelves. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Proper date marking & disposition There are prepared TCS foods stored in a reach-in refrigerator which are undated. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Wiping cloths: properly used & stored Sponges are in use for cleaning. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Utensils, equipment & linens: properly stored, dried, & handled Coffee cups are stored on linens to dry. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Utensils, equipment & linens: properly stored, dried, & handled Single-service forks are stored flat with handles and tines intermingled. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
Location lacked hot water at beginning of the inspection. The establishment ceased operations and closed. At approx 12:45 I observed hot water was restored and establishment reopened. There was construction the previous night resulting in interruption.
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
If you have any questions, please call area supervisor Mr. Ronnie Taylor at 202-442-9037.
Temperatures
Chicken (Refrigerator) (Cold Holding)
40.0F
2% Reduced Fat Milk (Refrigerator) (Cold Holding)
39.0F
(Refrigerator) (Cold Holding)
35.0F
Tomatoes sliced (Refrigerator) (Cold Holding)
41.0F
(Refrigerator) (Cold Holding)
39.0F
Juice (Refrigerator) (Cold Holding)
39.0F
Hot Water (3-compartment sink)
79.0F
Hot Water (3-compartment sink)
110.0F
May 08, 2013 (Routine)
Violations:
Plumbing installed; proper backflow devices Garbage disposal unit is out of order.
Comments:
Correct item stated within 45 days. If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
Temperatures
Hot Water (Handwashing Sink)
110.0F
(Refrigerator - reach-in)
34.3F
Ham sliced (Refrigerator - counter top) (Cold Holding)
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