Aug 27, 2014 (Routine)

• Management awareness; policy present
  NO WRITTEN EMPLOYEES HEALTH POLICY FOR FOODBORNE ILLNESS IN PLACE, A DC DOH COPY IS GIVEN TO THE PIC (Corrected On Site)
• Hands clean and properly washed
  EMPLOYEES ARE NOT FREQUENTLY WASHING HANDS BETWEEN TASKS (Corrected On Site)
• Required records available: shellstock tags, parasite destruction
  NO SHELLSTOCK TAGS FOR OYSTERS MAINTAINED IN CHRONOLOGICAL ORDER FOR 90DAYS (Corrected On Site)
• Food separated and protected
  UNCOVERED FOOD ITEMS FOUND IN THE REACH-IN AND WALK-IN COOLER (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  UNCLEAN FOOD CONTACT SURFACES IN THE KICHEN: UNCLEAN CAN OPENER, SODA SPRAY HOSE AT THE BAR, UTENSILS IN USE, ICE BOX MOLD BUILT UP(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper cold holding temperatures
  COLD FOOD ITEMS IN THE OPEN COOLER DISPLAY ARE HELD AT IMPROPER TEMPERATURS (Corrected On Site)
• Proper date marking & disposition
  PREPARED FOOD ITEMS IN CONTAINERS ARE NOT LABELED WITH DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Consumer advisory provided for raw or undercooked foods
  NO CONSUMER ADVISORY NOTICE POSTED OR PRINTED ON MENU, A DC DOH COPY IS GIVEN TO THE PIC (Corrected On Site)
• Food properly labeled; original container
  UNLABELED PLASTIC BOTTLES SQUEEZE OF OIL, HERB OR SAUCE AND PLASTIC BINS IN THE KITCHEN(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Insects, rodents, & animals not present
  FLIES COMING FROM THE BACKROOM DUMPSTER OUTSIDE, FOUND IN THE KITCHEN(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Wiping cloths: properly used & stored
  THE WIPING CLOTHS ARE NOT STORED IN A SANITIZED SOLUTION(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  THE CUTTING BOARDS ARE NOT SMOOTH AND HAVE NUMEROUS GROOVES, THEY NEED TO BE REPLACED OR RESURFACED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  UNCLEAN NON FOOD CONTACT SURFACES THROUGHOUT THE KITCHEN:UNCLEAN FLOOR, EQUIPMENTS, WALLS, UTENSILS(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Sewage & waste water properly disposed
  THERE IS NO AIR GAP AT THE 3COMPARTMENT SINK MAIN PIPE LEADING TO THE FLOOR DRAIN(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)

Oct 01, 2013 (Follow-up)

Sep 23, 2013 (Complaint)

• Correct response to questions
  No DC-issued certified food protection manager. Mr Timothy Hays shows document which stated he is enrolled for the food protection manager class. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Adequate handwashing sinks properly supplied and accessible
  Hand washing sink located at the kitchen blocked. (Corrected On Site)
• Thermometers provided & accurate
  No thermometer in prep-refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food properly labeled; original container
  Unlabeled squeeze bottle observed in the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  Badly scratched cutting boards observed in the kitchen.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate ventilation & lighting; designated areas used
  Loose light shilding observed on ceiling above prep-refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)