SOUK BY THE SWEET LOBBY, 705 8TH ST SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Feb 18, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Feb 04, 2014 | Routine | 4 | 6 | Details / Comments |
| No violation noted during this evaluation. | Sep 04, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Aug 29, 2013 | Routine | 3 | 4 | Details / Comments |
Feb 18, 2014 (Follow-up)
Violations:
- Plumbing installed; proper backflow devices
Leaking pipe observed under basement sink. (REPEAT)
FAILURE TO COMPLY WITH 5-DAY NOTICE (25 DCMR 2418.1)
If you have an questions, please call area supervisor Mrs. Jacqueline Coleman at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 104.0F |
| (Refrigerator - under counter) (Cold Holding) | 34.0F |
| (Reach-in Freezer) (Cold Holding) | -4.0F |
| Hot Water (3-compartment sink) | 104.0F |
| Hot Water (Handwashing Sink) | 104.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
Feb 04, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Mold observed on ice machine's plastic drip panel. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toxic substances properly identified, stored, used
Detergent stored in a container that is labeled for sanitizer. (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Cupcakes are not effectively protected from contamination at the counter. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
Food employees observed working with open food (coffee) while not wearing a hair restraint. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Cupcake boxes observed stored directly on the floor. (Corrected On Site) - Single-use/single-service articles: properly stored & used
Single-use utensils are not inverted or protected for customer self-service. (Corrected On Site) - Nonfood-contact surfaces clean
An accumulation of dust obseved on the backsides of the ovens. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
No hot water (110 degrees Fahrenheit or above) at 3-compartment sink(s) The water is at 102 degrees F. (Hot water is provided to all other fixtures. ).(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Leaking pipe observed underneath downstairs sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 AND 45-DAYS AS LISTED WITHIN OBSERVATIONS.
CFPM: DAPHANE E. DELONE (57319) EXP. 3/15/15
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR, MRS. JACQUELINE COLEMAN AT (202)442-9037 (MAIN: 202-535-2180)
| Temperatures | |
| Hot Water (Handwashing Sink) | 102.0F |
| (Refrigerator - under counter) | 38.0F |
| Hot Water (Handwashing Sink) | 102.0F |
| (Reach-in Freezer) | -4.0F |
| Hot Water (3-compartment sink) | 102.0F |
| (Reach-in Refrigerator) | 39.0F |
| (Reach-in Refrigerator) | 41.0F |
| Icing (Reach-in Refrigerator) (Cold Holding) | 41.0F |
| Hot Water (Handwashing Sink - toilet room) | 100.0F |
Sep 04, 2013 (Follow-up)
Comments:CFPM: DAPHANE E DELONE 57319 EXP 03/15/2015. NOTICE ABATED FROM INSPECTION OF 08/29/2013. NO OBJECTION TO RENEWAL OF RESTAURANT LICENSE.
| Temperatures | |
| Hot Water | 118.0F |
| (Refrigerator - reach-in) | 37.0F |
| (Refrigerator - counter top) | 38.0F |
| Milk | 38.0F |
Aug 29, 2013 (Routine)
Violations:
- Correct response to questions
No certified food protection manager on duty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Correct response to questions
Business license not posted conspicuously.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy regarding the prevention of foodborne illness. I provide the establishment with a copy of the DC Food Code employee medical referral, reporting agreement, and interview form.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food properly labeled; original container
Unlabeled food item observed in dry food storage area. (Corrected On Site) - Insects, rodents, & animals not present
Openings observed on ceiling in the basement.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Single service items in open box stored on the floor in the basement. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution.(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
Correct items stated within 5-days
Correct items stated within 45-days
If you have any questions, please call area supervisor Ms. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - toilet/female) | 118.0F |
| Hot Water (Handwashing Sink - Service Line) | 114.0F |
| Hot Water (3-compartment sink) | 117.0F |
| (Reach-in Freezer) (Cold Holding) | -3.0F |
| (Refrigerator - reach-in) (Cold Holding) | 36.0F |
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