SOUTHERN MARYLAND SEAFOOD, 225 7TH ST SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 20, 2014 | Routine | 1 | 0 | Details / Comments |
|
Jan 08, 2014 | Routine | 0 | 3 | Details / Comments |
| No violation noted during this evaluation. | Aug 23, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Aug 13, 2013 | Routine | 2 | 1 | Details / Comments |
|
Dec 28, 2012 | Routine | 0 | 1 | Details / Comments |
|
Jan 05, 2012 | Routine | 4 | 5 | Details / Comments |
Aug 20, 2014 (Routine)
Violations:
- Required records available: shellstock tags, parasite destruction
Shellstock tags not attached to the containers holding fresh shellstocks in the display refrigerator until they get empty. (Corrected On Site)
DC CFPM: JOCIL HINAYAN, FS-59747, EXP: 01/31/2017
IF YOU HAVE QUESTION, PLEASE CALL THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442 9037
| Temperatures | |
| (Walk-in Freezer) | -10.0F |
| (Walk-in Refrigerator) | 36.0F |
| (Walk-in Refrigerator) | 36.0F |
| Hot Water (3-compartment sink) | 113.0F |
| Hot Water (Handwashing Sink - kitchen) | 119.0F |
| Fish (Refrigerator - display) (Cold Holding) | 35.0F |
| Scallops (Refrigerator - display) (Cold Holding) | 37.0F |
| (Refrigerator - display) | 32.0F |
| (Refrigerator - display) | 36.0F |
| Fish (Refrigerator - display) (Cold Holding) | 37.0F |
| Salmon (Refrigerator - display) (Cold Holding) | 38.0F |
| Tuna Yellowfin (Refrigerator - display) (Cold Holding) | 39.0F |
Jan 08, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No paper towel for Handwashing sink located next to 3-part sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Food items stored on the floor in walk-in-refrgirator and walk -in-freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Scratched cutting boards observed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - Dishwash area) | 123.0F |
| (Refrigerator - walk-in) (Cold Holding) | 32.0F |
| (Freezer - walk-in) (Cold Holding) | -10.0F |
| (Refrigerator - display) (Cold Holding) | 38.0F |
| (Refrigerator - display) (Cold Holding) | 41.0F |
| Shrimp raw (Refrigerator - display) (Cold Holding) | 39.0F |
| Fish - Catfish (Refrigerator - display) (Cold Holding) | 41.0F |
| Salmon (Refrigerator - display) (Cold Holding) | 39.0F |
| (Refrigerator - walk-in) (Cold Holding) | 38.0F |
Aug 23, 2013 (Follow-up)
Comments:5-Day Notice Abated from inspection conducted on 08/13/2013.
If you have any questions, please call area supervisor Ms. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 114.0F |
| (Freezer - walk-in) (Cold Holding) | 0.0F |
| (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Shrimp raw (Refrigerator - display) (Cold Holding) | 38.0F |
| (Refrigerator - display) (Cold Holding) | 38.0F |
| (Refrigerator - display) (Cold Holding) | 38.0F |
| Hot Water (3-compartment sink) | 118.0F |
Aug 13, 2013 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
RUST AND DIRT ON SHELVES IN WALK-IN REFRIGERATER.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
ONE DISPLAY CASE IS OUT OF TEMPERATURE SO IS FOOD (COOKED SHRIMP ETC) IN IT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
DIRT AND MOLD IN ICE MAKER.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM; CHARLES GLASGOW 51117 EXP 04/23/2014. CORRECT ITEMS STATED WITHIN 5 DAY. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 122.0F |
| (Refrigerator - walk-in) | 35.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Freezer - walk-in) | -5.0F |
| (Refrigerator - display) | 40.0F |
| (Refrigerator - display) | 42.0F |
| (Refrigerator - display) | 44.0F |
| (Refrigerator - display) | 40.0F |
| (Refrigerator - display) | 52.0F |
| Shrimp raw | 37.0F |
| Fish | 42.0F |
| Shrimp cooked | 49.0F |
Dec 28, 2012 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
NO PAPER TOWELS AT THE HANDSINK (Corrected On Site)
IF YOU HAVE ANY QUESTIONS,PLEASE CONTACT AREA SUPERVIOSR MRS. JACQUELINE COLEMAN T (202)442-5928
| Temperatures | |
| Salmon (Refrigerator - seafood display) (Cold Holding) | 39.0F |
| Scallops (Refrigerator - seafood display) (Cold Holding) | 36.0F |
| Tuna Bluefin (Refrigerator - seafood display) (Cold Holding) | 36.0F |
| Oysters (Refrigerator - seafood display) (Cold Holding) | 37.0F |
| Shrimp raw (Refrigerator - seafood display) (Cold Holding) | 34.0F |
| Fish - Catfish (Refrigerator - seafood display) (Cold Holding) | 33.0F |
| (Refrigerator - walk-in) | 36.0F |
| (Freezer - walk-in) | -10.0F |
| (Refrigerator - walk-in) | 37.0F |
Jan 05, 2012 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy for foodborne illness. I provided the person in charge with a copy of the DC Food Code Employee medical referal, interview and reporting agreement forms.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper use of restriction and exclusion
No employee health policy for foodborne illness. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
There is mold on the interior of the ice machines especially around the ice chutes. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Cases of fish are stored on the walk-in freezer and walk-in refrigerator floors. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The cutting boards have gashes along the edges and numerous grooves. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The shelves in the walk-in refrigerator are rusted and need to be painted or sealed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
There ar no chlorine test strips provided to measure the concentration of sanitizing solutions. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
The exterior of the ice machines are unclean. Moisture is accumulating above the opening of the large doors under the doors. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CERTIFIED FOOD PROTECTION MANAGER: Robert Dela Paz (CFPM# 39207; Expiration Date 4/24/2012)
Shellstock tags were reviewed and tags dating back to May 2011 are on file.
CORRECT ITEMS STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 145.1F |
| Hot Water (3-compartment sink) | 145.7F |
| (Refrigerator - display) | 50.9F |
| (Refrigerator - display) | 39.1F |
| Fish - Red Snapper (Refrigerator - display) (Cold Holding) | 36.4F |
| Salmon (Refrigerator - display) (Cold Holding) | 33.6F |
| Squid (Refrigerator - display) (Cold Holding) | 40.6F |
| (Refrigerator - display) | 42.0F |
| Fish - Rainbow Trout (Refrigerator - display) (Cold Holding) | 37.6F |
| Bay Scallops (Refrigerator - display) (Cold Holding) | 34.3F |
| Sea Scallops (Refrigerator - display) (Cold Holding) | 33.1F |
| (Refrigerator - display) | 42.8F |
| Fish - Flounder (Refrigerator - display) (Cold Holding) | 34.6F |
| (Refrigerator - walk-in) | 44.0F |
| (Freezer - walk-in) | -8.0F |
| (Refrigerator - walk-in) | 34.0F |
SOUTHERN MARYLAND SEAFOOD respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| BOWERS FANCY DAIRY PRODUCT |
| CANALAS DELI |
| CANALES QUALITY MEATS |
| EASTERN MARKET GROCERY |
| MARKET LUNCH |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about SOUTHERN MARYLAND SEAFOOD, 225 7TH ST SE, Washington, DC »