VENDOR-PHO JUNKIES-10565, 514 VAN DORN S ST ALEXANDRIA, VA 22304, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 16, 2014 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Nov 14, 2013 | Routine | 0 | 0 | Details / Comments |
Sep 16, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Hand sink obstructed with noodles. (Corrected on Site) (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
No sanitizer. (Corrected on Site) (Corrected On Site) - Toxic substances properly identified, stored, used
Chemical in food container. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Food on floor. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No test strips. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Garbage & refuse properly disposed, facilities maintained
No lid for trash can. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
| Temperatures | |
| Hot Water (3-compartment sink) | 110.0F |
| Broth (Pan) (Cold Holding) | 37.0F |
| Beef (Refrigerator) (Cold Holding) | 39.0F |
| Spring Roll (Refrigerator) (Cold Holding) | 40.0F |
| Broth (Pan) (Cold Holding) | 39.0F |
Nov 14, 2013 (Routine)
Comments:13CAP-00000057 exp 9/30/14
If you have any questions, please call area supervisor Mrs. Coleman at 202-442-5928.
| Temperatures | |
| Hot Water | 121.0F |
| Noodles (Hot Holding) | 141.0F |
| spring roll (Hot Holding) | 143.0F |
| Beef (Hot Holding) | 153.0F |
| Chicken (Hot Holding) | 147.0F |
| Onions raw (Cold Holding) | 41.0F |
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