VENDOR-THE TASTE OF EASTERN EUROPE-10689, 8264 BURNING FOREST CT SPRINGFIELD, VA 22153, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 15, 2014 | Routine | 1 | 2 | Details / Comments |
|
Jul 22, 2014 | Routine | 0 | 2 | Details / Comments |
Sep 15, 2014 (Routine)
Violations:
- Proper hot holding temperatures
Hot food item held at improper temperature. (Corrected On Site) - Wiping cloths: properly used & stored
Wiping cloths stored on counters and not in sanitizing solution.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Scratched cutting boards observed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 100.0F |
| Beans (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Pork (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| Hamburger patty (Hot Water Bath) (Hot Holding) | 106.0F |
| Chicken (Hot Water Bath) (Hot Holding) | 96.0F |
| Chicken (Hot Water Bath) (Hot Holding) | 134.0F |
Jul 22, 2014 (Routine)
Violations:
- Nonfood-contact surfaces clean
Exterior of equipment need cleaning .(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor under equipment need cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
APPROVED NO OBJECTION TO HEALTH CERTIFICATE.
| Temperatures | |
| Hot Water (3-compartment sink) | 138.0F |
| Hot Water (Handwashing Sink) | 136.0F |
| (Refrigerator - reach-in) | 40.0F |
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