VENDOR-TIN HEAVEN-10698, 3670 CAMDEN ST SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 15, 2014 | Routine | 0 | 3 | Details / Comments |
|
Mar 21, 2014 | Follow-up | 0 | 1 | Details / Comments |
|
Mar 20, 2014 | Routine | 1 | 2 | Details / Comments |
|
Mar 20, 2014 | Routine | 1 | 2 | Details / Comments |
| No violation noted during this evaluation. | Nov 14, 2013 | Routine | 0 | 0 | Details / Comments |
Sep 15, 2014 (Routine)
Violations:
- Wiping cloths: properly used & stored
Wet wiping cloths not stored in sanitizer buckets when not in use. (Corrected On Site) - In-use utensils: properly stored
Utensils are stored in standing water. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
Test strips are not available to test sanitizer concentration of sanitizer buckets. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
CORRECT VIOLATIONS STATED WITHIN 45 CALENDAR DAYS.
| Temperatures | |
| Milk (Refrigerator) (Cold Holding) | 40.0F |
| (Freezer) | 10.0F |
| Milk (Refrigerator) | 40.0F |
| (Freezer) | 10.0F |
| Milk (Refrigerator) (Cold Holding) | 40.0F |
Mar 21, 2014 (Follow-up)
Violations:
- Nonfood-contact surfaces clean
Observed non-food contact exteriors unclean.
If you have any questions, please contact area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water | 128.0F |
| (Reach-in Refrigerator) | 40.0F |
| (Reach-in Freezer) | 0.0F |
Mar 20, 2014 (Routine)
Violations:
- Plumbing installed; proper backflow devices
LEAKING VENTALATION TANK REPAIR PROPERLY.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
HAND SINK WATER NOT MOVING UPAND DOWN(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
FLOORS NEED CLEANING ATTENTION UNDER EQUIPTMENT(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
IF YOU HAVE ANY QUESTIONS PLEASE CALL AREA SUPERVISOR MR.RONNIE TAYLOR AT 202-442-9037
| Temperatures | |
| Beef (Display Refrigerator) (Cold Holding) | 39.0F |
| Turkey (Display Refrigerator) (Cold Holding) | 39.0F |
| Peppers (Steam Table) (Hot Holding) | 149.0F |
| Onions cooked (Steam Table) (Hot Holding) | 146.0F |
| Hot Water | 120.0F |
| (Refrigerator - reach-in) | 39.0F |
Mar 20, 2014 (Routine)
Violations:
- Plumbing installed; proper backflow devices
LEAKING VENTILATION TANK REPAIRED PROPERLY.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
FLOORS NEED CLEANING AND UNDER EQUIPTMENT(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
HAND SINK WATER SPOT NOT MOVING UP AND DOWN.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
IF YOU HAVE ANY QUESTIONS PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037
| Temperatures | |
| Beef (Cold Holding) | 39.0F |
| Turkey (Cold Holding) | 39.0F |
| Peppers (Hot Holding) | 149.0F |
| Onions raw (Cold Holding) | 39.0F |
| Hot Water | 120.0F |
| (Refrigerator - reach-in) | 39.0F |
| Hot Water | 120.0F |
| (Refrigerator - reach-in) | 39.0F |
Nov 14, 2013 (Routine)
Comments:13CAP-00000047 exp 9/30/2015
Need cover for trash can.
If you have any questions, please call area supervisor Mrs. Coleman at 202-442-5928.
| Temperatures | |
| Hot Water | 118.0F |
| Beef (Cold Holding) | 39.0F |
| Turkey (Cold Holding) | 39.0F |
| Peppers (Steam Cooker) (Hot Holding) | 149.0F |
| Onions cooked (Hot Holding) | 146.0F |
| (Reach-in Refrigerator) (Cold Holding) | 39.0F |
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