VERIZON CENTER - ARAMARK STAND 120, 601 F ST NW SPC 120, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Oct 22, 2014 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | May 07, 2014 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Dec 04, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Nov 26, 2013 | Routine | 2 | 1 | Details / Comments |
| No violation noted during this evaluation. | Jan 24, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Dec 20, 2011 | Routine | 1 | 2 | Details / Comments |
Oct 22, 2014 (Routine)
Comments:Certified food protection manager: Steve Pearlstein FS-55320 EXP:09/20/2015
Garbage disposal unit connected directly to 2-part sink.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (2-compartment sink) | 103.0F |
| (Reach-in Freezer) (Cold Holding) | 15.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 33.0F |
| (Refrigerator - reach-in) (Cold Holding) | 34.0F |
| Hot Water (Handwashing Sink) | 116.0F |
May 07, 2014 (Routine)
Comments:Report is for Stand 107C. License states Stand 1076. License number in DHD is for Stand 120.
Establishment is in compliance.
Location not operating during inspection.
If you have any questions, please call area supervisor Mr. Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (3-compartment sink) | 110.0F |
| (Walk-in Refrigerator) (Cold Holding) | 33.0F |
| Hot Water (Handwashing Sink) | 112.0F |
| (Freezer) (Cold Holding) | -3.0F |
Dec 04, 2013 (Follow-up)
Comments:45-DAY NOTICE (GARBAGE DISPOSAL DIRECTLY CONNECTED TO THE 2-COMPARTMENT SINK)PENDING FROM INSPECTION CONDUCTED ON 11/26/2013. IF YOU HAVVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 113.0F |
| Hot Water (2-compartment sink) | 114.0F |
Nov 26, 2013 (Routine)
Violations:
- Proper cold holding temperatures
Cold food items(pico, cole slaw and shredded cheese) held at improper temperature( 45 degree F, measured). Discarded. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Reach-in refrigerator not maintaining the required 41 degree F or below temperature. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Floor mats are taped with the floor with heavy duty scotch tape.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Garbage disposal is directly attached with the washing sink of the 2-compartment sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS. CORRECT ITEMS STATED WITHIN 45-DAYS. FAILURE TO COMPLY WITH 5-DAY AND 45-DAY NOTICES MAY RESULT IN FURTHER ACTION BE TAKEN. IF YOU HAVE QUESIONS, PLEASE CALL THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442 9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| (Refrigerator - reach-in) | 48.0F |
| Cole slaw (Refrigerator - reach-in) (Cold Holding) | 45.0F |
| Cheese (Refrigerator - reach-in) (Cold Holding) | 45.0F |
| Pico (Refrigerator - reach-in) (Cold Holding) | 45.0F |
Jan 24, 2012 (Follow-up)
Comments:CFPM: STEVE PEARSTEIN #40481 EXP 08/01/2012. NOTICE ABATED FROM INSPECTION CONDUCTED ON 12/20/2011. QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 112.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - walk-in) | 38.0F |
Dec 20, 2011 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
The handwashing sink is unclean and paper is in the drain. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
The ice machine's plastic drip panel is unclean and the interior walls have dark stains. The walk-in refrigerator's compressor fan guard has an accumulation of dust. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
The food covers on the service line are unclean. The 3-compartment sink is unclean and debris is resting in the bottom of one of the compartments. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CERTIFIED FOOD PROTECTION MANAGER: Steve Pearlstein (CFPM# 40481; Expiration Date 8/1/2012)
CORRECT ITEM STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 113.5F |
| Hot Water (3-compartment sink) | 115.4F |
| (Refrigerator - walk-in) | 32.0F |
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