WHITE APRON SPECIALTY SANDWICHES, 445 11TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Apr 25, 2014 | Routine | 1 | 1 | Details / Comments |
| No violation noted during this evaluation. | Oct 24, 2012 | Preoperational | 0 | 0 | Details / Comments |
Apr 25, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Boxes of potato chips were not elevated from floor level.(elevated) No sneeze guard for self-serve samples.(tongs provided) No sneeze guard for self-serve samples.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) (Corrected On Site)
Correct item stated within 45 days.
Advised manager to have address of the business put on the DCRA business license.
If you have any questions please contact the area supervisor Mrs. Coleman at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 105.2F |
| Roast Beef (Refrigerator - counter top) (Cold Holding) | 38.2F |
| (Reach-in Refrigerator) | 38.5F |
| Soup (Soup Warmer) (Hot Holding) | 152.0F |
| Turkey sliced (Refrigerator - counter top) (Cold Holding) | 35.0F |
| Salami (Refrigerator - counter top) (Cold Holding) | 40.5F |
Oct 24, 2012 (Preoperational)
Comments:No food present at the time of the inspection.
Facility is in compliance with 25 DCMR - DC Food Code.
If there are any questions, contact area supervisor, Mrs. Coleman at 202-535-2180.
FACILITY APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE (RESTAURANT)
| Temperatures | |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 42.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 43.0F |
| (Refrigerator - under counter) (Cold Holding) | 43.0F |
| (Refrigerator - under counter) (Cold Holding) | 42.0F |
| (Freezer - walk-in) (Cold Holding) | 7.9F |
| (Refrigerator - walk-in) (Cold Holding) | 32.0F |
| (3-compartment sink) | 127.0F |
| (Handwashing Sink - Dishwash area) | 113.0F |
| (Handwashing Sink - Service Line) | 112.0F |
| (Prep sink) | 112.0F |
| (Handwashing Sink - toilet/female) | 111.0F |
| (Handwashing Sink - toilet/male) | 110.0F |
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