Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Oct 17, 2014 | Routine | 9 | 7 | Details / Comments |
|
Jul 25, 2014 | Complaint | 3 | 3 | Details / Comments |
No violation noted during this evaluation. | Jun 10, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Jun 09, 2014 | Follow-up | 3 | 0 | Details / Comments |
|
Jun 02, 2014 | Routine | 7 | 15 | Details / Comments |
|
Jan 23, 2014 | Routine | 4 | 3 | Details / Comments |
No violation noted during this evaluation. | Oct 22, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Oct 16, 2013 | Follow-up | 0 | 1 | Details / Comments |
|
Oct 15, 2013 | Follow-up | 1 | 1 | Details / Comments |
|
Oct 07, 2013 | Routine | 5 | 4 | Details / Comments |
|
Feb 05, 2013 | Complaint | 4 | 2 | Details / Comments |
|
Oct 05, 2012 | Routine | 5 | 9 | Details / Comments |
Temperatures | |
Hot Water (Handwashing Sink) | 110.0F |
Hot Water (Handwashing sink - deli section) | 81.0F |
Hot Water (Handwashing Sink) | 111.0F |
Hot Water (Handwashing Sink - kitchen) | 89.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - reach-in) | 39.0F |
(Refrigerator - walk-in deli) | 37.0F |
(Refrigerator - walk-in meat) | 40.0F |
American Cheese (Refrigerator - open display) (Cold Holding) | 47.0F |
Blue Cheese (Refrigerator - open display) (Cold Holding) | 47.0F |
Chicken (Refrigerator - open display) (Cold Holding) | 51.0F |
Tuna (Refrigerator - open display) (Cold Holding) | 44.0F |
Eggs (Refrigerator - open display) (Cold Holding) | 49.0F |
Ham (Refrigerator - open display) (Cold Holding) | 46.0F |
Green Peppers (Refrigerator - open display) (Cold Holding) | 49.0F |
Fruit - cut or sliced (Refrigerator - open display) (Cold Holding) | 44.0F |
Lettuce spring mix (Refrigerator - open display) (Cold Holding) | 46.0F |
Diced Tomatoes (Refrigerator - open display) (Cold Holding) | 43.0F |
Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 45.0F |
Onions raw (Refrigerator - open display) (Cold Holding) | 49.0F |
Mushrooms (Refrigerator - open display) (Cold Holding) | 45.0F |
Temperatures | |
Pizza (Hot Holding) | 182.0F |
(Refrigerator - walk-in) (Cold Holding) | 40.0F |
Macaroni and cheese (Hot Holding) | 165.0F |
Lobster (Hot Holding) | 165.0F |
Ribs (Hot Holding) | 190.0F |
(Refrigerator - reach-in) (Cold Holding) | 34.3F |
(Refrigerator - reach-in) (Cold Holding) | 32.9F |
(Refrigerator - reach-in) (Cold Holding) | 32.2F |
Pasta (Cold Holding) | 35.3F |
Temperatures | |
Hot Water (Prep sink) | 123.0F |
Hot Water (Handwashing Sink) | 102.0F |
(Walk-in Refrigerator) | 38.0F |
Tomatoes sliced (Walk-in Refrigerator) (Cold Holding) | 31.0F |
Lettuce (Walk-in Refrigerator) (Cold Holding) | 31.0F |
Spinach (Walk-in Refrigerator) (Cold Holding) | 41.0F |
Watermelon (Salad Bar) (Cold Holding) | 43.0F |
Grilled Vegetables (Salad Bar) (Cold Holding) | 45.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 120.0F |
Tomatoes sliced (Ice) (Cold Holding) | 42.0F |
Sour Cream (Ice) (Cold Holding) | 46.0F |
Onions raw (Ice) (Cold Holding) | 49.0F |
Cheese (Ice) (Cold Holding) | 53.0F |
Pasta Salad (Salad Bar) (Cold Holding) | 49.0F |
Chicken (Salad Bar) (Cold Holding) | 49.0F |
Watermelon (Salad Bar) (Cold Holding) | 41.0F |
Sausage (Walk-in Refrigerator) (Cold Holding) | 45.0F |
Stock (Walk-in Refrigerator) (Cold Holding) | 44.0F |
Diced Garlic in Oil (Walk-in Refrigerator) (Cold Holding) | 41.0F |
Rice (Walk-in Refrigerator) (Cold Holding) | 48.0F |
Butter (Walk-in Refrigerator) (Cold Holding) | 41.0F |
Chicken (Walk-in Refrigerator) (Cold Holding) | 48.0F |
Potato salad (Walk-in Refrigerator) (Cold Holding) | 46.0F |
Sausage (Walk-in Refrigerator) (Cold Holding) | 47.0F |
Tuna (Walk-in Refrigerator) (Cold Holding) | 47.0F |
(Walk-in Refrigerator) | 48.0F |
(Walk-in Refrigerator) | 45.0F |
Temperatures | |
(Dishwashing Machine - Wash Cycle) | 120.0F |
(Warewashing Machine - Rinse Cycle) | 185.0F |
Hot Water (Handwashing Sink) | 116.0F |
Hot Water (3-compartment sink) | 121.0F |
Hot Water (Handwashing Sink) | 132.0F |
Hot Water (Handwashing Sink) | 97.0F |
Rice (Hot Holding Unit) (Hot Holding) | 148.0F |
Tater Tots (Hot Holding Unit) (Hot Holding) | 136.0F |
Tuna (Walk-in Refrigerator) (Cold Holding) | 48.0F |
(Walk-in Refrigerator) | 46.0F |
Salmon (Walk-in Refrigerator) (Cold Holding) | 46.0F |
Ground Beef (Walk-in Refrigerator) (Cold Holding) | 48.0F |
Pasta (Salad Bar) (Cold Holding) | 42.0F |
Sausage (Hot Bar) (Hot Holding) | 127.0F |
Sausage (Hot Bar) (Hot Holding) | 133.0F |
Chicken (Salad Bar) (Cold Holding) | 43.0F |
Cantaloupes (Salad Bar) (Cold Holding) | 56.0F |
(Refrigerator - reach-in) | 32.0F |
(Refrigerator - reach-in) | 37.0F |
(Reach-in Refrigerator) | 44.0F |
Cream Cheese (Ice) (Cold Holding) | 50.0F |
Tomatoes sliced (Ice) (Cold Holding) | 53.0F |
Turkey (Refrigerator - drawer) (Cold Holding) | 46.0F |
Veggie Burger (Refrigerator - drawer) (Cold Holding) | 45.0F |
Tuna (Refrigerator) (Cold Holding) | 40.0F |
Shrimp cooked (Refrigerator) (Cold Holding) | 39.0F |
Turkey sliced (Refrigerator) (Cold Holding) | 44.0F |
(Reach-in Refrigerator) | 32.0F |
Tomatoes sliced (Ice) (Cold Holding) | 50.0F |
(Refrigerator - reach-in) | 50.0F |
Milk (Reach-in Refrigerator) (Cold Holding) | 50.0F |
(Walk-in Refrigerator) | 41.0F |
(Walk-in Refrigerator) | 43.0F |
(Walk-in Refrigerator) | 48.0F |
Pasta (Walk-in Refrigerator) (Cold Holding) | 48.0F |
Chicken (Cold Holding) | 43.0F |
(Walk-in Freezer) | -20.0F |
(Walk-in Freezer) | -10.0F |
Beef (Stove) (Cooking) | 166.0F |
Sauce (Heat and Serve Unit) (Hot Holding) | 138.0F |
Pork (Refrigerator - display) (Cold Holding) | 38.0F |
Chicken (Refrigerator - display) (Cold Holding) | 36.0F |
Lamb (Refrigerator - display) (Cold Holding) | 40.0F |
Fish (Walk-in Refrigerator) (Cold Holding) | 35.0F |
Chicken raw (Walk-in Refrigerator) (Cold Holding) | 34.0F |
(Walk-in Refrigerator) | 35.0F |
(Reach-in Refrigerator) | 38.0F |
(Reach-in Freezer) | -15.0F |
(Freezer) | -10.0F |
(Freezer) | 5.0F |
(Reach-in Refrigerator) | 28.0F |
(Refrigerator - reach-in) | 33.0F |
Temperatures | |
Soup (Hot Holding) | 167.0F |
Soup (Hot Holding) | 150.0F |
Seafood (Hot Holding) | 147.0F |
Rice (Hot Holding) | 161.0F |
Mashed potatoes (Hot Holding) | 161.0F |
Pork (Hot Holding) | 141.0F |
Green Beans (Hot Holding) | 160.0F |
Pasta (Hot Holding) | 143.0F |
Meatballs (Hot Holding) | 142.0F |
Chicken (Hot Holding) | 143.0F |
Beans (Hot Holding) | 143.0F |
Hot Dog (Hot Holding) | 137.0F |
Temperatures | |
Hot Water (Handwashing sink - bakery) | 110.0F |
Hot Water (Handwashing sink - coffee station) | 116.0F |
Hot Water (Handwashing Sink) | 126.0F |
(Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
(Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
Chicken (Refrigerator - display) (Cold Holding) | 40.0F |
Temperatures | |
Hot Water (Handwashing sink - bakery) | 96.0F |
Hot Water (Handwashing Sink - Service Line) | 90.0F |
Hot Water (Handwashing sink - coffee station) | 126.0F |
Hot Water (Handwashing Sink - Dishwash area) | 130.0F |
(Refrigerator - under counter) (Cold Holding) | 40.0F |
(Display Freezer) (Cold Holding) | -5.0F |
(Refrigerator - walk-in) (Cold Holding) | 40.0F |
Temperatures | |
(Refrigerator - walk-in) (Cold Holding) | 40.0F |
(Refrigerator - under counter) (Cold Holding) | 40.0F |
Chili (Hot Holding Display Unit) (Hot Holding) | 140.0F |
Chicken (Refrigerator - display) (Cold Holding) | 43.0F |
(Refrigerator - display) (Cold Holding) | 40.0F |
Salmon (Refrigerator - sushi display) (Cold Holding) | 43.0F |
(Refrigerator - seafood display) (Cold Holding) | 40.0F |
Hot Water (Handwashing sink - coffee station) | 98.0F |
Temperatures | |
(Refrigerator - under counter) (Cold Holding) | 40.0F |
Ham sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 44.6F |
Sliced Tomatoes (Refrigerator - sandwich prep unit) (Cold Holding) | 50.0F |
(Refrigerator - under counter) (Cold Holding) | 40.0F |
Chili (Hot Holding Unit) (Hot Holding) | 138.0F |
Beef (Cooking) | 157.0F |
(Refrigerator - under counter) (Cold Holding) | 39.0F |
Rice (Hot Holding Unit) (Hot Holding) | 157.0F |
Beef (Hot Holding Unit) (Hot Holding) | 146.0F |
Salmon (Refrigerator - sushi display) (Cold Holding) | 43.0F |
Seafood (Refrigerator - sushi display) (Cold Holding) | 39.0F |
Cheese (Refrigerator - pizza prep unit) (Cold Holding) | 51.0F |
Chicken (Refrigerator - display) (Cold Holding) | 43.0F |
Beans (Refrigerator - open display) (Cold Holding) | 39.0F |
Cabbage (Open Display Refrigerator) (Cold Holding) | 42.0F |
Potato salad (Open Display Refrigerator) (Cold Holding) | 42.4F |
Rice (Open Display Refrigerator) (Cold Holding) | 40.0F |
Chicken grilled (Open Display Refrigerator) (Cold Holding) | 43.0F |
Chicken roasted (Open Display Refrigerator) (Cold Holding) | 43.0F |
Turkey Roasted (Open Display Refrigerator) (Cold Holding) | 40.0F |
Tuna Yellowfin (Open Display Refrigerator) (Cold Holding) | 39.0F |
Chicken Noodle Soup (Hot Holding Unit) (Hot Holding) | 160.0F |
Chicken Soup (Hot Holding Cabinet) (Hot Holding) | 165.0F |
Rice and Beans (Hot Holding Cabinet) (Hot Holding) | 136.0F |
(Open Display Refrigerator) (Cold Holding) | 43.0F |
(Refrigerator - display) (Cold Holding) | 33.4F |
(Refrigerator - under counter) (Cold Holding) | 40.0F |
(Refrigerator - walk-in deli) (Cold Holding) | 54.0F |
(Reach-in Freezer) (Cold Holding) | -9.3F |
(Reach-in Freezer) (Cold Holding) | -10.0F |
(Freezer - walk-in) (Cold Holding) | 37.0F |
(Freezer - walk-in) (Cold Holding) | 30.0F |
(Refrigerator - walk-in) (Cold Holding) | 31.3F |
(Display Freezer) (Cold Holding) | -5.0F |
Salmon (Refrigerator - seafood display) (Cold Holding) | 42.0F |
Shrimp raw (Refrigerator - seafood display) (Cold Holding) | 41.0F |
Fish - Tilapia (Refrigerator - seafood display) (Cold Holding) | 38.0F |
Fish - Snapper (Refrigerator - seafood display) (Cold Holding) | 43.0F |
(Refrigerator - walk-in seafood) (Cold Holding) | 38.0F |
(Refrigerator - walk-in) (Cold Holding) | 40.0F |
(Refrigerator - walk-in meat) (Cold Holding) | 27.0F |
(Refrigerator - walk-in bakery) (Cold Holding) | 42.0F |
(Freezer - walk-in) (Cold Holding) | 5.0F |
(Freezer - walk-in) (Cold Holding) | 0.0F |
(Refrigerator - walk-in produce) (Cold Holding) | 39.1F |
(Refrigerator - walk-in dairy) (Cold Holding) | 41.0F |
Hot Water (Handwashing sink - coffee station) | 126.0F |
Temperatures | |
Hot Water (Handwashing Sink - Service Line) | 130.0F |
Veggie Burger (Refrigerator - drawer) (Cold Holding) | 50.8F |
Hamburger Patty Raw (Refrigerator - drawer) (Cold Holding) | 54.7F |
Turkey Burger (Refrigerator - drawer) (Cold Holding) | 55.0F |
(Refrigerator - walk-in) (Cold Holding) | 35.2F |
(Refrigerator - reach-in) (Cold Holding) | 41.0F |
(Refrigerator - reach-in) (Cold Holding) | 41.2F |
(Refrigerator - reach-in) (Cold Holding) | 35.2F |
(Steam Table) (Hot Holding) | 187.0F |
Chicken (Steam Table) (Hot Holding) | 168.0F |
Chicken jerked (Steam Table) (Hot Holding) | 150.0F |
Peas and Rice (Steam Table) (Hot Holding) | 167.0F |
Plantains (Steam Table) (Hot Holding) | 156.0F |
Tofu (Steam Table) (Hot Holding) | 150.0F |
Beef (Steam Table) (Hot Holding) | 141.0F |
Ground Beef (Steam Table) (Hot Holding) | 162.0F |
Meatballs (Steam Table) (Hot Holding) | 142.0F |
Chicken Noodle Soup (Soup Warmer) (Hot Holding) | 160.0F |
Black Beans (Soup Warmer) (Hot Holding) | 167.0F |
Gumbo (Soup Warmer) (Hot Holding) | 161.2F |
Chili - Beef (Soup Warmer) (Hot Holding) | 149.0F |
(Reach-in Freezer) (Cold Holding) | -1.3F |
(Refrigerator - beverage) (Cold Holding) | 36.2F |
(Refrigerator - beverage) (Cold Holding) | 35.0F |
(Refrigerator - beverage) (Cold Holding) | 36.9F |
(Freezer - ice cream) (Cold Holding) | -7.3F |
Shrimp raw (Refrigerator - sushi display) (Cold Holding) | 39.9F |
Salmon (Refrigerator - sushi display) (Cold Holding) | 41.9F |
(Refrigerator - pizza prep unit) (Cold Holding) | 36.5F |
Macaroni and cheese (Steam Table) (Hot Holding) | 142.0F |
Fish - Tilapia (Steam Table) (Hot Holding) | 149.0F |
(Warmer) (Hot Holding) | 140.0F |
(Warmer) (Hot Holding) | 141.6F |
(Warmer) (Hot Holding) | 154.0F |
(Warmer) (Hot Holding) | 150.0F |
(Refrigerator - walk-in meat) (Cold Holding) | 35.0F |
(Refrigerator - walk-in bakery) (Cold Holding) | 34.0F |
(Refrigerator - open display) (Cold Holding) | 34.8F |
(Refrigerator - open display) (Cold Holding) | 33.9F |
Potatoes (Refrigerator - sandwich prep unit) (Cold Holding) | 39.6F |
Mushrooms (Refrigerator - sandwich prep unit) (Cold Holding) | 40.2F |
(Refrigerator - beverage) (Cold Holding) | 37.5F |
(Refrigerator - open display) (Cold Holding) | 41.2F |
(Refrigerator - walk-in) (Cold Holding) | 40.0F |
Temperatures | |
(Refrigerator - walk-in) | 40.0F |
(Refrigerator - open display) | 35.0F |
(Refrigerator - open display) | 35.0F |
(Refrigerator - open display) | 21.0F |
(Freezer - open display) | 6.0F |
(Refrigerator - open display) | 30.0F |
(Refrigerator - open display) | 29.0F |
(Reach-in Freezer) | -20.0F |
Ground Beef (Refrigerator - display) (Cold Holding) | 38.0F |
Pork (Refrigerator - display) (Cold Holding) | 39.0F |
(Refrigerator - display) | 40.0F |
Hot Water (Handwashing Sink) | 142.0F |
Shrimp cooked (Ice) (Cold Holding) | 37.0F |
Crab meat (Refrigerator - open display) (Cold Holding) | 34.0F |
Fish - Tilapia (Refrigerator - open display) (Cold Holding) | 34.0F |
Turkey Breast (Refrigerator - walk-in) (Cold Holding) | 50.0F |
(Refrigerator - walk-in) | 60.0F |
Hot Water (2-compartment sink) | 140.0F |
Beef (Holding Oven) (Hot Holding) | 147.0F |
(Holding Oven) | 170.0F |
Vegetables - cut (Holding Oven) (Hot Holding) | 150.0F |
(Refrigerator - open display) | 31.0F |
(Refrigerator - open display) | 31.0F |
(Refrigerator - open display) | 32.0F |
(Reach-in Freezer) | -19.0F |
(Reach-in Freezer) | -20.0F |
Turkey (Refrigerator - walk-in) (Cold Holding) | 48.0F |
(Refrigerator - open display) | 37.0F |
Rice (Steam Table) (Hot Holding) | 140.0F |
Macaroni and cheese (Steam Table) (Hot Holding) | 145.0F |
Turkey Breast (Salad Bar) (Cold Holding) | 45.0F |
Tuna (Salad Bar) (Cold Holding) | 45.0F |
Beef (Steam Table) (Hot Holding) | 148.0F |
Onions raw (Refrigerator - counter top) (Cold Holding) | 50.0F |
Hot Water (Sink) | 130.0F |
Name | City | Users' Rating |
---|---|---|
VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
CHINA HOUSE | Washington, DC | |
THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
PUPUSERIA MARIA | Washington, DC | |
MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
CAPITAL VIEW MARKET | Washington, DC | |
AGORA RESTAURANT | Washington, DC | |
INTERNATIONAL WHOLESALERS | Washington, DC | |
ZION KITCHEN | Washington, DC | |
SIMPLY SMILES | Washington, DC |
Name |
---|
CIRCA AT FOGGY BOTTOM |
ROTI MEDITERRANEAN GRILL |
SQUARE 54 POOL |
SWEETGREEN |
FRESHENS |
GW HOSPITAL CAFETERIA |
Restaurant representatives - add corrected or new information about WHOLE FOODS MARKET, 2201 I ST NW, Washington, DC »