WINGO'S, 3207 O ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 06, 2014 | Follow-up | 0 | 2 | Details / Comments |
|
Jul 22, 2014 | Routine | 4 | 7 | Details / Comments |
|
Dec 11, 2013 | Routine | 2 | 2 | Details / Comments |
|
Mar 19, 2012 | Follow-up | 4 | 0 | Details / Comments |
|
Jan 25, 2012 | Routine | 5 | 2 | Details / Comments |
Aug 06, 2014 (Follow-up)
Violations:
- Proper cooling methods used; adequate equipment for temperature control
The establishment lacks sufficient refrigeration for operations. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
French fries were stored on the floor of the kitchen. The is food on the floor of the walk-in.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct items stated within 45 days.
If you have any questions, please call area supervisor Mr. Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Chicken (Walk-in Freezer) (Cold Holding) | 40.0F |
| Chili (Soup Warmer) (Reheating) | 140.0F |
| Hot Dog (Sandwich Prep Refrigerator) (Cold Holding) | 41.0F |
| Fries (Walk-in Freezer) (Cold Holding) | 40.0F |
| Beef (Refrigerator - drawer) (Cold Holding) | 41.0F |
Jul 22, 2014 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
The hand sink is obstructed by shelving. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food separated and protected
Food is stored on the floor under a hand sink. Raw chicken is stored above raw beef in the refrigeration drawers. Cook chicken is stored in a box previously used to store raw chicken. Food is stored on the floor of the walk-in freezer. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) Cooked chicken was recooked to 165 F and stored properly. Raw chicken moved to freezer. - Proper cold holding temperatures
Cooked chicken is held at inadequate temperature. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Approved thawing methods used
Frozen chicken is thawing on the floor in the original box. (CORRECT VIOLATION WIINTH 5 CALENDAR DAYS) - Insects, rodents, & animals not present
No recent pest control invoice is available .(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Personal cleanliness
Employees are not wearing hair restraints. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
Sponge in use for cleaning. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Foil lined shelving creates uncleanable surface. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
Water to hand sink turned off. (Corrected On Site)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
If you have any questions, please call area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Chicken Strips (Holding) | 79.0F |
| Chicken raw (Thawing) | 47.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| Hot Water (3-compartment sink) | 110.0F |
| Tomatoes sliced (Refrigerator) (Cold Holding) | 41.0F |
| Lettuce (Refrigerator) (Cold Holding) | 40.0F |
| Ham (Refrigerator) (Cold Holding) | 41.0F |
| Beef (Refrigerator - drawer) (Cold Holding) | 40.0F |
| Chicken raw (Refrigerator - drawer) (Cold Holding) | 40.0F |
Dec 11, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Food separated and protected
eggs stored over ready to eat foods inside of the reach-in unit (Corrected On Site) - Contamination prevented during food preparation, storage, & display
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Food stored on the floor inside of the walkin unit - Single-use/single-service articles: properly stored & used
Single-service items not stored in plastic sleeves.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
correct stated items wihtin 45days
If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Hot Water (3-compartment sink) | 109.0F |
| Hot Water (Handwashing Sink - toilet room) | 109.0F |
| Chicken Wings (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Chicken Wings (Deep Fryer) (Hot Holding) | 148.0F |
| Chicken Strips (Deep Fryer) (Hot Holding) | 167.0F |
| Beef Patties (Refrigerator - drawer) (Cold Holding) | 37.0F |
| Chicken raw (Refrigerator - drawer) (Cold Holding) | 39.4F |
| (Refrigerator - sandwich prep unit) | 39.0F |
| (Refrigerator - sandwich prep unit) | 38.0F |
| (Freezer - walk-in) | -10.0F |
| Onions raw (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Mayonnaise (Refrigerator - sandwich prep unit) (Cold Holding) | 39.3F |
| Green Peppers (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Mar 19, 2012 (Follow-up)
Violations:
- Food separated and protected
Uncovered food items found in the reach-in cooler. (Corrected On Site) - Proper hot holding temperatures
Some hot food items on the steamed table are held at improper temperatures (Corrected On Site) - Proper cold holding temperatures
Some cold food items in the open cooler display are held at improper temperatures (Corrected On Site) - Proper date marking & disposition
Prepared food items in the walk-in cooler are not labeled for dates and contents (Corrected On Site)
The Business has a written employee's health policy for food-borne illness.
CFPM Ochirbat BOLDBAATAR FS 40831 Exp. 08/21/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 100.6°F)
| Temperatures | |
| Hot Water (Handwashing Sink) | 122.0F |
| Hot Water (Handwashing Sink - Service Line) | 123.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - walk-in) | 38.0F |
| Chicken fried (Stove) (Hot Holding) | 125.0F |
| Chicken grilled (Steam Table) (Hot Holding) | 138.0F |
| Chicken Wings (Steam Table) (Hot Holding) | 121.0F |
| Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 45.0F |
| Mayonnaise (Refrigerator - open display) (Cold Holding) | 43.0F |
| Mushrooms (Refrigerator - open display) (Cold Holding) | 44.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 47.0F |
| Peppers (Refrigerator - open display) (Cold Holding) | 43.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 46.0F |
| Hamburger patty (Refrigerator - open display) (Cold Holding) | 42.0F |
Jan 25, 2012 (Routine)
Violations:
- Food separated and protected
Uncovered food items in the kitchen and the walk-in cooler. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Unclean food contact surfaces throughout the kitchen(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Some cold food items in the open cooler display are held at improper temperatures(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
Prepared food items in the walk-in cooler are not labeled for dates and contents(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
No thermometers found in the reach-in cooler(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The cutting boards are not smooth and have numerous grooves, they need to be replaced or resurfaced(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips found(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
The Business has NO written employee's health policy for foodborne illness, a copy is given to the store manager.
CFPM Alfangerel Erdenebileg FS-41847 Exp. 12/07/2012
Most recent pest control service date: 01/12/2012
Correct stated items within 5-Days and 45-Days
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 123.0F |
| Hot Water (Handwashing Sink - kitchen) | 126.0F |
| (Refrigerator - under counter) | 39.0F |
| (Refrigerator - walk-in) | 36.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 44.0F |
| Beef Patties (Refrigerator - open display) (Cold Holding) | 48.0F |
| Swiss Cheese (Refrigerator - open display) (Cold Holding) | 43.0F |
| Chicken (Refrigerator - open display) (Cold Holding) | 46.0F |
| Ham (Refrigerator - open display) (Cold Holding) | 45.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 43.0F |
| Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 42.0F |
| Beef Teriyaki (Refrigerator - open display) (Cold Holding) | 45.0F |
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