Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Oct 01, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Sep 22, 2014 | Routine | 4 | 1 | Details / Comments |
|
Jun 05, 2014 | Routine | 1 | 2 | Details / Comments |
No violation noted during this evaluation. | Nov 06, 2013 | Follow-up | 0 | 0 | Details / Comments |
No violation noted during this evaluation. | Oct 17, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Sep 10, 2013 | Routine | 2 | 4 | Details / Comments |
|
Jan 17, 2013 | Complaint | 0 | 3 | Details / Comments |
|
Jun 20, 2012 | Routine | 5 | 1 | Details / Comments |
Temperatures | |
Hot Water (3-compartment sink) | 112.0F |
Hot Water (Handwashing Sink - kitchen) | 119.0F |
Hot Water (Handwashing Sink - toilet room) | 109.0F |
Hot Water (Handwashing Sink - Service Line) | 108.0F |
Hamburger Patty Raw (Refrigerator - reach-in) (Cold Holding) | 38.0F |
Turkey Burger (Refrigerator - reach-in) (Cold Holding) | 39.5F |
Mayonnaise (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Tomatoes sliced (Refrigerator - reach-in) (Cold Holding) | 38.0F |
Onions raw (Refrigerator - reach-in) (Cold Holding) | 39.5F |
Onions cooked (Steam Table) (Hot Holding) | 155.0F |
Mushrooms (Steam Table) (Hot Holding) | 155.0F |
Mushrooms (Refrigerator - reach-in) (Cold Holding) | 40.5F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 115.0F |
Hot Water (Handwashing Sink - Service Line) | 110.0F |
Hot Water (Handwashing Sink - toilet room) | 109.0F |
Hot Water (3-compartment sink) | 110.0F |
Hamburger Patty Raw (Refrigerator - reach-in) (Cold Holding) | 39.5F |
Tomatoes sliced (Refrigerator - reach-in) (Cold Holding) | 38.0F |
Mayonnaise (Refrigerator - reach-in) (Cold Holding) | 39.6F |
Turkey Burger (Refrigerator - reach-in) (Cold Holding) | 40.5F |
Mushrooms (Warmer) (Hot Holding) | 144.0F |
Onions cooked (Warmer) (Hot Holding) | 155.0F |
Temperatures | |
Hot Water (Handwashing Sink - Service Line) | 103.5F |
Beef Patties (Grill) (Cooking) | 132.4F |
Onions cooked (Steam Table) (Hot Holding) | 144.9F |
Mushrooms (Steam Table) (Hot Holding) | 137.4F |
(Refrigerator - drawer) | 25.3F |
Beef raw/ground (Refrigerator - drawer) (Cold Holding) | 32.7F |
(Ice Cream Freezer) | 7.1F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 110.0F |
Hot Water (Handwashing Sink - Service Line) | 110.0F |
Temperatures | |
Hamburger Patty Raw (Refrigerator - drawer) (Cold Holding) | 36.0F |
Turkey Burger (Refrigerator - drawer) (Cold Holding) | 39.3F |
Veggie Burger (Refrigerator - drawer) (Cold Holding) | 37.0F |
(Reach-in Freezer) | -12.0F |
(Refrigerator - drawer) | 38.0F |
(Refrigerator - sandwich prep unit) | 39.0F |
Hot Water (Handwashing Sink - kitchen) | 112.0F |
Hot Water (Handwashing Sink - toilet room) | 118.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 118.0F |
Hot Water (Handwashing Sink - Service Line) | 115.0F |
Hot Water (Handwashing Sink - toilet room) | 120.0F |
Hamburger Patty Raw (Refrigerator - drawer) (Cold Holding) | 38.0F |
Steak raw (Refrigerator - drawer) (Cold Holding) | 39.0F |
Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
Onions raw (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Onions cooked (Warmer) (Hot Holding) | 145.0F |
Mushrooms (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
Mushrooms (Warmer) (Hot Holding) | 150.0F |
(Refrigerator - walk-in) | 39.0F |
(Refrigerator - sandwich prep unit) | 39.0F |
(Refrigerator - drawer) | 37.0F |
Temperatures | |
Beef raw/ground (Refrigerator - drawer) (Cold Holding) | 39.0F |
Steak raw (Refrigerator - drawer) (Cold Holding) | 39.0F |
Veggie Burger (Refrigerator - drawer) (Cold Holding) | 39.0F |
Chicken raw (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Mayonnaise (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Mushrooms (Warmer) (Hot Holding) | 150.0F |
Onions cooked (Warmer) (Hot Holding) | 149.0F |
Z-Sauce (Refrigerator - reach-in) (Cold Holding) | 39.3F |
(Reach-in Freezer) | 0.0F |
(Refrigerator - walk-in) | 38.0F |
(Refrigerator - sandwich prep unit) | 39.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 119.0F |
Hot Water (Handwashing Sink - kitchen) | 121.0F |
Hot Water (3-compartment sink) | 125.0F |
Hot Water (Handwashing Sink - Service Line) | 123.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - walk-in) | 41.0F |
(Freezer - walk-in) | 5.0F |
Beef (Refrigerator - open display) (Cold Holding) | 44.0F |
American Cheese (Refrigerator - open display) (Cold Holding) | 43.0F |
Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 46.0F |
Peppers (Refrigerator - open display) (Cold Holding) | 43.0F |
Onions raw (Refrigerator - open display) (Cold Holding) | 47.0F |
Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 44.0F |
Mushrooms (Refrigerator - open display) (Cold Holding) | 43.0F |
Hamburger cooked (Steam Table) (Hot Holding) | 166.0F |
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Name |
---|
ROCKLANDS BARBEQUE AND GRILLING COMPANY(D) |
ARCURI |
HERITAGE INDIA |
SHANG HAI TEAHOUSE |
SLATE WINE BAR & BISTRO(N) |
JIMMY JOHN'S GOURMET SANDWICHES |
GIN & TONIC |
MASON INN |
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