ZENEBECH DELI & GROCERY, 608 T ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 09, 2014 | Routine | 7 | 5 | Details / Comments |
|
May 29, 2014 | Routine | 1 | 0 | Details / Comments |
|
Jul 16, 2013 | Routine | 0 | 2 | Details / Comments |
|
Feb 22, 2013 | Complaint | 1 | 2 | Details / Comments |
|
Jul 13, 2012 | License Renewal | 0 | 1 | Details / Comments |
Sep 09, 2014 (Routine)
Violations:
- Hands clean and properly washed
ALL HAND SINKS MUST HAVE DISPOSABLE PAPER TOWELS AT ALL TIMES AND BE ACCESSIBLE TO EMPLOYEES. (Corrected On Site) - Food separated and protected
EGGS MUST NOT BE STORED OVER READY TO EAT FOODS. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
CLEAN INTERIOR OF REACH-IN UNITS TO REOMOVE SPILLAGE. REPLACE GASKETS THAT ARE DAMAGED.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
ALL PREPARED FOODS MUST BE DATED AND LABELED AT ALL TIMES.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toxic substances properly identified, stored, used
CHEMICALS WERE IMPROPERLY STORED AT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food properly labeled; original container
ALL DRY STORAGE CONTAINERS MUST BE LABELED AS TO CONTENT.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
ESTABLISHMENT HAD FRUIT FLIES AT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Wiping cloths: properly used & stored
LINENS MUST BE STORED IN SANITIZER WHEN NOT IN USE IN ORDER TO PREVENT BACTERIAL GROWTH AND CROSS CONTAMINATION.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
REPAIR LEAK AT 3 COMPARTMENT SINK. PROVIDE A 2"INCH AIR GAP BETWEEN DRAIN PIPES AND DRAIN AT THE THREE COMPARTMENT SINK.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)","2400.1","",1 - Physical facilities: installed, maintained, & clean
PROVIDE A MOP RACK FOR MOPS. MOPS MUST BE STORED PROPERLY TO ALLOW PROPER AIR DRYING.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
CLEAN ALL WALLS AND FLOORS THROUGH OUT FOOD PREP AREA. PAY ATTENTION TO AREAS UNDER AND BEHIND EQUIPMENT.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
ALL ITEMS MUST BE ABATED WITHIN FIVE OR FORTY FIVE DAYS.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT MR. TAYLOR AREA SUPERVISOR AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink) | 100.0F |
| (Refrigerator - walk-in) (Cold Holding) | 34.9F |
| (Refrigerator - reach-in) (Cold Holding) | 35.4F |
| (Refrigerator - reach-in) (Cold Holding) | 35.9F |
| (Reach-in Freezer) (Cold Holding) | 9.1F |
| (Refrigerator - reach-in) (Cold Holding) | -6.7F |
| (Refrigerator - reach-in) (Cold Holding) | 37.2F |
| (Refrigerator - reach-in) (Cold Holding) | 36.1F |
| Lentils (Steam Table) (Hot Holding) | 142.9F |
| Soup (Steam Table) (Hot Holding) | 166.2F |
| Greens (Steam Table) (Hot Holding) | 166.8F |
| Chick Peas (Steam Table) (Hot Holding) | 156.2F |
May 29, 2014 (Routine)
Violations:
- Proper date marking & disposition
working containers ID missing - all units to be labeled as to the contents of PHF for pull dates and/or prep dates for stock rotation. - Garbage & refuse properly disposed, facilities maintained
Organic food waste in containers - utilize the waste food disposal for all generated food waste.
IN COMPLIANCE AT CALL
| Temperatures | |
| Hot Water (3-compartment sink) | 120.0F |
| (Refrigerator - display) | 39.0F |
| (Refrigerator) | 39.5F |
| (Reach-in Refrigerator) (Cold Holding) | 40.0F |
Jul 16, 2013 (Routine)
Violations:
- Garbage & refuse properly disposed, facilities maintained
Clean ground area around and under the dumpster(s). Utilize the waste food disposal for all waste foods generated during processing and customer disposal. - Physical facilities: installed, maintained, & clean
Clean the floor areas in prep with attention to baseboards and corners below equipment.
CFPM on duty Zenebech Dessu FS-52007 expires 5/15/2015
| Temperatures | |
| Chicken raw (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - walk-in) | 39.0F |
| Hot Water (3-compartment sink) | 119.0F |
| (Refrigerator - display) | 38.0F |
Feb 22, 2013 (Complaint)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(ISSUED) (Corrected On Site) - Food properly labeled; original container
Working containers of prepared food,stored inside the walk-in refrigerator, were not labeled for content and date.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
The floors thru-out prep area needed cleaning under and around equipment.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The DC CFM is Zenebech K. Dessu: FS52001 will expire 5/15/2015.
Correct items stated within 45 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 112.0F |
| (Refrigerator - walk-in) | 37.2F |
| Lamb (Refrigerator - walk-in) (Cold Holding) | 33.4F |
| Beef raw/ground (Refrigerator - walk-in) (Cold Holding) | 37.0F |
| (Refrigerator - reach-in) | 39.8F |
| Lentils (Steam Table) (Hot Holding) | 168.0F |
| Beans (Steam Table) (Hot Holding) | 156.0F |
| Greens (Steam Table) (Hot Holding) | 155.0F |
| (Refrigerator - reach-in) | 39.8F |
| Tomatoes chopped (Refrigerator - counter top) (Cold Holding) | 44.6F |
| Onions raw (Refrigerator - counter top) (Cold Holding) | 43.2F |
| (Reach-in Freezer) | 0.1F |
Jul 13, 2012 (License Renewal)
Violations:
- Garbage & refuse properly disposed, facilities maintained
Clean ground area around and under the dumpster(s).(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Must be monitored daily to assure compliance.
CFPM #FS-52007 Zenebech Dessu expires 5/15/2015
Approved for license issuance.
| Temperatures | |
| Hot Water (Handwashing Sink) | 127.0F |
| (Refrigerator - sandwich prep unit) | 37.0F |
| (Refrigerator - walk-in) | 38.0F |
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