- High Priority - Dishmachine chlorine sanitizer not at proper strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.....200+
- High Priority - Toxic substance/chemical stored by or with food......windex spray bottle stored with Gatorade in storage room. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
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10/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - debris/dust/soil residue on dry storage cabinet...... All cabinet in kitchen.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked........milk, creamer, Greek cheese, tuna salad in storage reach in cooler .
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5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly........00 ppm
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Boiled eggs 45° in end reach in cooler in room. Adjusted thermostat . **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding units. **Corrected On-Site**
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5/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. --- Corrective Action Taken
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11/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean equipment stored on floor. --- pots, pans, chafing dishes.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. --- interior of frigidaire single door freezer.
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5/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. --- Class "K" portable extinguisher on floor in store room.
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sausage
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2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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