19th Hole Boca Delray Cc, 5483 Boca Delray Blvd, Delray Beach, FL - Restaurant inspection findings and violations



Business Info

Name: 19TH HOLE BOCA DELRAY CC
Type: Permanent Food Service
Address: 5483 Boca Delray Blvd, Delray Beach, FL 33484
License #: 6011565
Total inspections: 13
Last inspection: 10/22/2014

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Inspection findings

Inspection Date

Type

Disposition

  • High Priority - Dishmachine chlorine sanitizer not at proper strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.....200+
  • High Priority - Toxic substance/chemical stored by or with food......windex spray bottle stored with Gatorade in storage room. **Corrected On-Site**
  • Intermediate - Encrusted material on can opener blade.
10/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - debris/dust/soil residue on dry storage cabinet...... All cabinet in kitchen.
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked........milk, creamer, Greek cheese, tuna salad in storage reach in cooler .
5/6/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly........00 ppm
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Boiled eggs 45° in end reach in cooler in room. Adjusted thermostat . **Corrected On-Site**
  • Intermediate - Encrusted material on can opener blade.
10/29/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in holding units. **Corrected On-Site**
5/13/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. --- Corrective Action Taken
11/19/2012Routine - FoodInspection Completed - No Further Action
  • Observed clean equipment stored on floor. --- pots, pans, chafing dishes.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. --- interior of frigidaire single door freezer.
5/1/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. --- Class "K" portable extinguisher on floor in store room.
11/29/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/20/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
11/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sausage
2/11/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/16/2008Routine - FoodInspection Completed - No Further Action

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