- Basic - Gaskets/seals on holding unit in poor repair. Cooler in center
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Curly fries/ chicken finger freezer
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09/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs in frontline reach in cooler. Operator stated product was opened from package more than 24 hours ago. **Corrected On-Site**
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4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with ineffective hair restraint while engaging in food preparation.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Bartender **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bartender slicing limes with bare hands
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Dairy at bar
- Intermediate - Handwash sink used for purposes other than handwashing. Bottle flush unit in hand sink basin **Corrected On-Site**
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. Both thermometers are not correct **Corrected On-Site**
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7/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/26/2013 | Routine - Food | Call Back - Complied |
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Warewashing area **Warning**
- Intermediate - Ice chutes soiled/build up of mold-like substance/slime. **Warning**
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. 54F **Warning**
- Intermediate - No plan review submitted and approved - bar area added. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
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2/21/2013 | Routine - Food | Warning Issued |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Tested 10F in ice point
- Critical - Observed toxic items stored above clean pans by warewashing area
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot holding cabinet incapable of maintaining potentially hazardous food at proper temperatures. Food temperature 120F. Advised to increase temperature to 135F or higher.
- Observed single-service articles stored without protection from customer contamination. Drink cups, frontline
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Chicken tenders 120F less than 2 hours, discarded by manager.
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6/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on inside of chicken tenders freezer.
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3/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Non-food contact surfaces clean
- Clean clothes, hair restraints
- Critical - Food contact surfaces of equipment and utensils clean
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7/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored protected. Warewashing area, insulated jacket stored over clean wares.
- Critical - Hand wash sink lacking proper hand drying provisions.By icemaker 2 Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Hot dog tongs hanging on steamer unit handle
- Critical - Observed slight buildup of slime in the interior of left ice machine chute icemaker 2
- Critical - Warewashing area Handwash sink not accessible for employee use at all times.Blocked by shipping crate.
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5/20/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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