High Priority - All potentially hazardous (time/temperature control for safety) food in steam table hot held at less than 135 degrees Fahrenheit. chili 98° cheese sauce 101° recommend reheating to 165°
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.pizza slices h.h 118° must discard at 3 pm
High Priority - Quaternary Wiping cloth sanitizer solution exceeds the maximum concentration allowed.over 400 ppm.200 ppm **Corrected On-Site**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish prep area. **Corrected On-Site**
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