Bay Fagona Restaurant & Deli, 6428 N Florida Ave, Tampa, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
12/9/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.
- Violation: 51-16-1 No plan review submitted and renovations in progress. This violation must be corrected by : 11/8/09.
|
11/5/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cuts meats and cheese
- Critical. Inadequate number/capacity of cold holding units to maintain potentially hazardous food at proper temperatures.3door reach-in at 70 degree no food stored inside at time of inspection
- Critical. No conspicuously located thermometer in holding unit.refrigerator
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.3compartment
- Observed cutting board grooved/pitted and no longer cleanable.
- No mop sink or curbed cleaning facility provided.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Hand sink missing at dishwashing machine or area.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Outer openings not protected with self-closing doors.back door
- Ceiling tile missing.
- Wall not smooth and easily cleanable. un finished barewood
- No plan review submitted and renovations in progress. This violation must be corrected by : 11/8/09.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
9/8/2009 | Routine - Food | Warning Issued |
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