San Carlos Tavern Inc, 6416 N Florida Ave, Tampa, FL - Restaurant inspection findings and violations



Business Info

Name: SAN CARLOS TAVERN INC
Type: Permanent Food Service
Address: 6416 N Florida Ave, Tampa, FL 33604
License #: 3916771
Total inspections: 9
Last inspection: 11/12/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Ceiling tile missing. Attic door missing **Warning**
  • Basic - Equipment in poor repair. Reach in freezer on cooks line not working **Warning**
  • Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. **Warning**
  • Basic - Floors not constructed to be easily cleanable. Walk in cooler floor metal peeling up and rusted **Warning**
  • Basic - Food stored in holding unit not covered. In freezer **Warning**
  • Basic - No handwashing sign provided at a hand sink used by food employees. Restroom , bar **Warning**
  • High Priority - Nonfood-grade containers used for food storage - direct contact with food. In freezer **Warning**
  • Intermediate - Handwash sink not accessible for employee use at all times. Cl **Warning**
  • Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Package store reduced in size and the area it formerly occupied was expanded for dining room THIS MIUST BE CORRECTED BY: 1/11/15 **Warning**
  • Intermediate - No soap provided at handwash sink.bar **Corrected On-Site** **Warning**
  • Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. **Warning**
  • Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
11/12/2014Routine - FoodWarning Issued
  • Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. **Warning**
  • Basic - Food stored on floor.bag of potatoes on walk in cooler floor **Warning**
  • Intermediate - Handwash sink not accessible for employee use at all times. **Warning**
  • Intermediate - No plan review submitted and approved - bar area added. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.outside deck bar addition in progress **Warning**
  • Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
10/30/2014Routine - FoodWarning Issued
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.kitchen
2/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of pork spareribs.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Wall soiled with accumulated food debris.
  • Basic - Wall soiled with accumulated grease.
11/21/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Interior of microwave soiled with encrusted food debris.
5/21/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Food debris accumulated on kitchen floor.
  • Basic - Hood soiled with accumulated grease.
  • Basic - No handwashing sign provided at a hand sink used by food employees.mens rest room
  • Basic - Wall soiled with accumulated food debris.
  • Basic - Wall soiled with accumulated grease.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
1/4/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times.
  • Critical - Observed employee wash hands with no soap. Corrected On Site.
  • Observed employee with no hair restraint.
  • Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
  • Critical - Observed food stored on floor. Corrected On Site.
7/18/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.new sink in kitchen
2/1/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Vacuum breaker mising at hose bibb.exterior of building
  • Walking or driving surfaces not maintained.
11/1/2011Routine - FoodInspection Completed - No Further Action

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