- Basic - Carbon dioxide/helium tanks not adequately secured next to post mix. **Corrected On-Site** **Repeat Violation**
- Basic - Clean knives/utensils stored in crevices between equipment on the cook line **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair next to post mix storage area.
- Basic - Silverware/utensils stored upright with the food-contact surface up.in the waitress station **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Observed raw cod next Cook dice chicken. **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime in the waitress station.
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08/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed on the cook line a plate inside the chips with no handled. **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured infront of the post mix
- Basic - Clean knives/utensils stored in crevices between equipment. On the cook line **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
- Basic - Food not stored at least 6 inches off of the floor.bucket of pickled on the walk in cooler floor. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair in front of the ice machine
- Basic - Working containers of food removed from original container not identified by common name.sugar container **Corrected On-Site**
- High Priority - Dented/rusted cans present.chili. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.raw eggs over wings sauce inside the walk in cooler. **Corrected On-Site**
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2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Reach-in cooler gasket torn/in disrepair throughout the kitchen area.
- Basic - Working containers of food removed from original container not identified by common name.sugar and flour container not labeled with a common name **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/25/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense coleslaw **Corrected On-Site** **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Pickle buckets and case of boneless wings. **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair. Ice scoop holder **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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5/8/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/25/2012 | Complaint Full | Call Back - Complied |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint.Observed cook engaging in foods preparation not wearing a hair restraint. Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.Observed employee washing there hands inside the three compartment sink in the bar area. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands.Observed the handsink in the bar area foods is inside the employee handsink. Corrected On Site.
- Critical - Observed live flies in kitchen.Observed over 50 plus flies some are landing on foods preparation area throughout the kitchen and inside the diswashing area. This violation must be corrected by : 10-25-2012.
- Critical - Working containers of food removed from original container not identified by common name.Sugar container not labeled.
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10/24/2012 | Complaint Full | Warning Issued |
- Equipment and utensils not properly air-dried.
- Observed cup with no handle in salsa.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Observed old food stuck to clean dishware/utensils.
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. beef stored over crabcakes Corrected On Site. Corrected On Site.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. loaded potato salad . Food may not be served. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Waste line missing at soda gun holster.
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2/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/3/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 7/29/11.
- Critical - No handwashing sign provided at a handsink used by food employees. bar
- Observed build-up of grease on portable fans in kitchen
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed cases stored on floor of walkin freezer. Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed employee improperly washing hands.
- Critical - Observed food being cooled by nonapproved method. covered before cooled. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 46 tuna dip Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Waste line missing at soda gun holster.
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7/27/2011 | Routine - Food | Warning Issued |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Critical - Observed buckets of pickles stored on floor in cooler Corrected On Site.
- Critical - Observed employee drink in a food preparation or other restricted area.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed uncovered chicken in freezer
- Observed utensils stored in crevices between equipment.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.rice, 122 Corrected On Site.
- Critical - Water pressure lacking at fixtures that require the use of water. prep sink
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food packaged in a food establishment, shall be labeled as specified in law. Labeling -- Public food service establishments which prepare and package food products must ensure that packaged food products are properly labeled. Package labels must contain the following information: 1. Identity and description of product; 2. Date product was packaged; and 3. Name and address of establishment which prepared and packaged product.
- Critical. Food packaged in a food establishment, shall be labeled as specified in law. Labeling -- Public food service establishments which prepare and package food products must ensure that packaged food products are properly labeled. Package labels must contain the following information: 1. Identity and description of product; 2. Date product was packaged; and 3. Name and address of establishment which prepared and packaged product.
- Critical. (A) FOOD shall be protected from cross contamination by: (1) Separating raw animal FOODs during storage, preparation, holding, and display from: (a) Raw READY-TO-EAT FOOD including other raw animal FOOD such as FISH for sushi or MOLLUSCAN SHELLFISH, or other raw READY-TO-EAT FOOD such as vegetables, and (b) Cooked READY-TO-EAT FOOD;
- Critical. (A) FOOD shall be protected from cross contamination by: (1) Separating raw animal FOODs during storage, preparation, holding, and display from: (a) Raw READY-TO-EAT FOOD including other raw animal FOOD such as FISH for sushi or MOLLUSCAN SHELLFISH, or other raw READY-TO-EAT FOOD such as vegetables, and (b) Cooked READY-TO-EAT FOOD;
- Critical. (A) FOOD shall be protected from cross contamination by: (1) Separating raw animal FOODs during storage, preparation, holding, and display from: (a) Raw READY-TO-EAT FOOD including other raw animal FOOD such as FISH for sushi or MOLLUSCAN SHELLFISH, or other raw READY-TO-EAT FOOD such as vegetables, and (b) Cooked READY-TO-EAT FOOD;
- Please see inspection report for more details.
- Critical. Clean Condition. FOOD EMPLOYEES shall keep their hands and exposed portions of their arms clean.
- Critical. Clean Condition. FOOD EMPLOYEES shall keep their hands and exposed portions of their arms clean.
- EQUIPMENT and UTENSILS shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Cleaned and SANITIZED UTENSILS shall be handled, displayed, and dispensed so that contamination of FOOD and lip-contact surfaces is prevented.
- Critical. Bathroom facilities shall be kept clean, in good repair and free from objectionable odors. Handwashing lavatories shall be kept clean and maintained and used as specified under Section 5-205.11.
- Critical. Bathroom facilities shall be kept clean, in good repair and free from objectionable odors. Handwashing lavatories shall be kept clean and maintained and used as specified under Section 5-205.11.
- The floors of all bathrooms shall be kept in good condition.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Storing Maintenance Tools. Maintenance tools such as brooms, mops, vacuum cleaners, and similar items shall be: (A) Stored so they do not contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES; and (B) Stored in an orderly manner that facilitates cleaning the area used for storing maintenance tools.
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8/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal food stored over ready-to-eat food.Observed chicken over ready to eat vegetable,lettuce and grapes in the walkin cooler. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses on the cook line. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 4-16-2010.
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2/16/2010 | Routine - Food | Warning Issued |
- Critical. Observed hand wash sink used for purpose other than washing hands.Observed lemons and tomatoes inside the handsink in the kitchen area.
- Critical. Observed buildup of slime on soda dispensing nozzles in the waitress station needs cleaning.
- Observed soda gun holster with accumulated slime/debris. Repeat Violation.
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9/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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