Big Al Ii, 15413 Front Beach Rd, Panama City Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: BIG AL II
Type: Permanent Food Service
Address: 15413 Front Beach Rd, Panama City Beach, FL 32413
License #: 1305500
Total inspections: 8
Last inspection: 08/01/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
  • High Priority - Food container stored in ice used for drinks. Observed Gatorade inside the ice bin.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
  • Intermediate - Handwash sink used for purposes other than handwashing. Observed hot dogs and hamburger buns inside the employee hand sink. **Corrected On-Site**
 08/01/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Silverware/utensils stored upright with the food-contact surface up.
 2/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No handwashing sign provided at a hand sink used by food employees.
 9/12/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/7/2013Routine - FoodCall Back - Complied
  • Basic - Food stored on floor. Plastic water bottles **Warning**
  • Basic - Waste line missing at soda gun holster. **Warning**
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer y not all products commercially packaged. Pulled pork with pork loin **Warning**
  • High Priority - Toxic substance/chemical improperly stored. **Warning**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employee. Al Allen To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 3/8/2013Routine - FoodWarning Issued
  • Critical - Establishment operating without a current Hotel and Restaurant license. Corrected On Site. Confirmation # 127007498.
  • Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. shell eggs not properly stored
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hot dogs , milk , ground beef at 46 degrees fahrenheit . Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
 8/9/2012Complaint FullInspection Completed - No Further Action
  • Critical - OBSERVED BEEF, HOT DOGS, AND CHEESE COLD HELD AT 49 DEGREES F - FOR LESS THAN FOUR HOURS. ITEMS ARE BEING MOVED TO ANOTHER COOLER
  • Critical - OBSERVED NO DATES ON COOKED GROUND BEEF
  • Critical - OBSERVED SHELL EGGS AND BEEF OVER FRUITS - COS
  • Critical - OBSERVED TOMATOES NOT AT LEAST 6 INCHES OFF THE FLOOR
  • OBSERVED WASTE LINE MISSING AT SODA GUN HOLSTER
  • Critical - OPERATING WITHOUT A CURRENT LICENSE
 7/2/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
  • Observed no splash guard between drain board area with clean dishes and handwash sink.
 2/29/2012Food-Licensing InspectionInspection Completed - No Further Action

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