- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.observed knife stuck inbetween equipment
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. true unit
- Observed equipment in poor repair.observed rack peeling paint inside cold tech 2 dr unit
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5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.missing rear hws Corrected On Site.owner replaced towels
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- Observed ripped/worn tin foil used as shelf cover.observed in use on kitchen line
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8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.observed knifes stuck under cutting boards
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Observed employee with no hair restraint.
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5/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush used in food.metal banded brush in use
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2/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in a prohibited area. potatoe next hand wash sink
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10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush used in food. metal banded paint brush in use
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. level 0 ppm
- Critical. Hot water not provided/shut off at employee hand wash sink. hand sink located on wall by paper storage
- Critical. No handwashing sign provided at a handsink used by food employees. mens room Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. by dishwasher Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
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7/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit. reach in cooler Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. eggs over turkey Corrected On Site.
- Critical. Observed food stored on floor. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. reachin cooler by grill Corrected On Site.
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4/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. flour
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw eggs stored with raw beef in prep area cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. flour, sugar
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee failed to wash hands prior to glove use. Corrected On Site.
- Observed utensils stored in crevices between equipment. knives at sandwich station
- Floors not maintained smooth and durable. establishment putting new tile floor in.
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2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. eggs in cookline cooler. Corrected On Site.
- Critical. Observed food stored on floor. onions at prep area
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. food employee failed to wash hands prior to putting on gloves
- Critical. Observed encrusted, soiled material on french fry slicer.
- Observed single-service articles stored without protection from contamination. unwrapped to-go food containers stored with food surfaces up. cookline
- Critical. Handwash sink not accessible for employee use at all times. cookline. Corrected On Site.
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11/2/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/7/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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