- No Violations Were Observed
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. tomatoes over breads and condiments in RIC. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cream, milk, etc. Corrected On Site.
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7/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable - ceiling tiles.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Manager lacking proof of Food Manager Certification.
- No Heimlich maneuver sign posted.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance - raw, untreated wood used throughout kitchen must be sealed.
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4/29/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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