La Perrada De Chalos Corp, 11301 S Orange Blossom Trl 102, Orlando, FL - Restaurant inspection findings and violations



Business Info

Name: LA PERRADA DE CHALOS CORP
Type: Permanent Food Service
Address: 11301 S Orange Blossom Trl 102, Orlando, FL 32837
License #: 5811833
Total inspections: 2
Last inspection: 09/11/2014

Restaurant representatives - add corrected or new information about La Perrada De Chalos Corp, 11301 S Orange Blossom Trl 102, Orlando, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom. **Warning**
  • Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
  • Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Employee washing dishes with a sponge. **Warning** Callback Inspection: sponge observed in three compartment sink
  • Basic - Leaking pipe at plumbing fixture. Front counter hand sink. **Warning**
  • Basic - Light shield damaged/in disrepair. Dry storage. **Warning**
  • Basic - Self-closing device on bathroom door disconnected/broken. Self closing device missing on employee restroom door. **Warning**
  • Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles in prep area. **Warning**
  • High Priority - Vacuum breaker missing at hose bibb. Mop sink. **Warning**
09/11/2014Food-Licensing InspectionCall Back - Complied
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Heavy grease build up on thermometer gauge. Unable to view temperature readings. **Warning**
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Plastic containers on floor. **Corrected On-Site** **Warning**
  • Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom. **Warning**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on prep table. **Corrected On-Site** **Warning**
  • Basic - Employee personal items stored in or above a food preparation area. Cell phone on prep table. **Corrected On-Site** **Warning**
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food employees with bracelets and rings. **Warning**
  • Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
  • Basic - Equipment in poor repair. Plastic container with pork in reach in cooler broken. **Warning**
  • Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Inside: 24 seats, outside 12 seats. Only licensed for 12 seats. Seating change form provided to operator. **Warning**
  • Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Employee washing dishes with a sponge. **Warning**
  • Basic - Food storage container for pork cracked or broken in reach in cooler. **Warning**
  • Basic - Food stored on floor. Kitchen and storeroom. **Warning**
  • Basic - Food-contact surface not smooth and easily cleanable. Paper towels lined under cutting board. **Corrected On-Site** **Warning**
  • Basic - Leaking pipe at plumbing fixture. Front counter hand sink. **Warning**
  • Basic - Light shield damaged/in disrepair. Dry storage. **Warning**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Kirkland refrigerator. **Warning**
  • Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning**
  • Basic - Self-closing device on bathroom door disconnected/broken. Self closing device missing on employee restroom door. **Warning**
  • Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles in prep area. **Warning**
  • High Priority - Container of medicine improperly stored. Advil Stored on soap dispenser. **Corrected On-Site** **Warning**
  • High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Pots and pans being washed with soap but no sanitizer. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 71 left out at room temperature, sausage 51 in reach in cooler. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hot dogs, meatballs and burgers on cook line steam table. Plantains at fryer in basket 112°F. (discarded) **Corrected On-Site** **Warning**
  • High Priority - Raw animal food stored over ready-to-eat food. Reach in cooler raw chicken /pork over over cheese. Raw beef over vegetables in Kirkland refrigerator. **Warning**
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken over raw pork in reach in cooler. **Warning**
  • High Priority - Vacuum breaker missing at hose bibb. Mop sink. **Warning**
  • Intermediate - Encrusted material on can opener blade. **Warning**
  • Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Beans cooling at room temperature. **Warning**
  • Intermediate - Handwash sink not accessible for employee use at all times. Trays covering hand sink at front counter. **Corrected On-Site** **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by 3 compartment sink. **Warning**
09/10/2014Food-Licensing InspectionWarning Issued

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