Basic - Light shield near upright reach in cooler damaged/in disrepair.
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Prime rib roast and pork roast in Walk in cooler. **Corrected On-Site**
1/23/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Carbon dioxide/helium tanks not adequately secured at outside storage area.
Basic - Case/container/bag of food stored on floor in walk-in cooler.
Basic - Dusty ceiling dishmachine vent.
Basic - Mop board loose and coming off in chemical room.
Basic - High Priority - Accumulation of dead bugs in chemical room.
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