- Basic - Cleaned and sanitized equipment or utensils not properly stored. Open bucket used for ice stored directly under insect control device.
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Floors not maintained smooth and durable. Grout missing between floor tiles in various locations, collecting standing water.
- Basic - Leaking pipe at plumbing fixture. Inside storage cabinet under dining room drink station.
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- Basic - Single-service articles stored under leaking water lines. Box of cups under leaking pipe inside cabinet under dining room drink station. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Chicken soup on front steamtable 128° f. **Corrected On-Site**
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10/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On disk dry rack.
- Basic - Clean utensils or equipment stored. Lids stored pan with standing water.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. In back prep area.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Under prep table, all over dish rack.
- Basic - Floor soiled/has accumulation of debris. Floor drain behind mixer.
- Basic - Food storage container/container lid cracked or broken. Lean containers and lids.
- Basic - Food stored in a location that is exposed to splash/dust. Exposing pans of food to wet nested lids. Observed cook shaking of large volumes of water pooled water from lids.
- Basic - Food stored in a prohibited area. Gravy mix stored under vegetable washing station.
- Basic - In-use wet wiping cloth/towel used under cutting board. In front carving station.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Single-service articles not stored inverted or protected from contamination. Portion cup lids on front line.
- Basic - Soiled dry wiping cloth in use. On dry stock rack near mixer.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. In walk in cooler, moved to another cooler.
- High Priority - Live flies in kitchen.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Accumulation of chicken grease on spits hung over poultry prep station.
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5/29/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water. Walk in cooler
- Basic - Floor tiles cracked, broken or in disrepair. Back kitchen
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area. Three compartment sink
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Soup/chowder/chili hot held at less than 135 degrees Fahrenheit. 126F, reheated, frontline **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cut melons in walk in cooler
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water. In walk in cooler
- Basic - Floor tiles cracked, broken or in disrepair. Near mop sink
- Basic - Soiled reach-in cooler gaskets. Salad prep cooler
- Basic - Wall soiled with accumulated black debris in dishwashing area. Three compartment sink
- Basic - Wiping cloth sanitizing solution stored on the floor. Near ice machine
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10/16/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair. Throughout kitchen
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Utensil for coutons
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Tongs, ladle
- Basic - Wall soiled with accumulated black debris in dishwashing area. Three compartment sink
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheese 52F
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corn bean relish 52F, chicken salad 54F
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Bucket next to ice
- Intermediate - Accumulation of food debris/grease on food-contact surface. Rotisserie rods
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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6/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice.
- Basic - Stored food not covered in walk-in cooler. BBQ chicken
- Basic - Wall soiled with accumulated black debris in dishwashing area. Three compartment sink
- Basic - Wiping cloth sanitizing solution stored on the floor. Front counter
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3/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. food containers and utensils next to three compartment sink
- Floors not maintained smooth and durable. cracked tile, near three compartment sink
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. lids under prep table, back room
- Observed cutting board grooved/pitted and no longer cleanable. frontline
- Observed floor area(s) covered with standing water. walk in cooler
- Observed wall soiled with accumulated black debris in dishwashing area. two compartment sink
- Wet wiping cloth not stored in sanitizing solution between uses. on prep table, back room
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10/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Multi use food contact surface not smooth, free of breaks. Broken food container.
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5/4/2012 | Complaint Full | Call Back - Complied |
- Equipment and utensils not properly air-dried. plastic food containers next to three compartment sink
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. seasoning on prep table near walk in cooler
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. broken food container
- Critical - Observed dead roaches on premises. 1 dead roach near mixer
- Critical - Observed dead roaches on premises. 1 dead on floor next to safe on frontline
- Observed floor area(s) covered with standing water. front line Corrected On Site.
- Observed floor area(s) covered with standing water. in walk in cooler Corrected On Site.
- Observed old labels stuck to food containers after cleaning. plastic food containers next to three compartment sink
- Critical - Observed soiled reach-in cooler gaskets. next to window and hot holding unit
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5/3/2012 | Complaint Full | Warning Issued |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. plastic food containers under prep table, back kitchen
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
- Observed floor area(s) covered with standing water. in walk in cooler
- Observed old labels stuck to food containers after cleaning. plastic food containers on shelves
- Observed wall soiled with accumulated black debris in dishwashing area. three compartment sink
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. prep table
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. on prep table
- Observed cutting board grooved/pitted and no longer cleanable. next to window
- Observed leaking pipe at plumbing fixture. hand wash sink in back kitchen
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. bacon on prep table, 49, moved to cooler Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese on prep table, 49, moved to cooler Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. next to ovens in back
- Critical - Observed soiled reach-in cooler gaskets. next to window
- Observed wall soiled with accumulated black debris in dishwashing area.
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8/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust...rear kitchen ventilation hood filters
- Observed employee with no hair restraint.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...garlic butter Corrected On Site...iced down more--top section of container not in contact wiith ice
- Observed reuse of single use cardboard box to hold clean squirt bottles--front line Corrected On Site.
- Observed wall in disrepair...below walkin freezer door
- Observed wall soiled with accumulated black debris in dishwashing area...behind 3bay sink
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5/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...shreaded cheese temps at 60 F--rear kitchen prep table Corrected On Site...iced down
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...butter temps at 62 F--rear kitchen area.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit...spatulas and scoops at rear prep area.
- Critical. Observed employee not washing hands before putting gloves on.
- Critical. Observed interior of microwaves soiled...inner/upper section
- Floors not maintained smooth and durable...broken floor tiles--rear kitchen by mopsink
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair...smaller freezer by autosham in back kitchen
- Critical. Observed interior of microwave soiled...rear kitchen--inner/upper section of microwaves.
- Critical. Observed buildup of slime in the interior of ice machine...backsplash
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue...salad cooler by carving station
- Equipment and utensils not properly air-dried...metal containers on rack by 3bay sink---items need to be airdried before stacking--water buildup in lip of pans
- Observed wall soiled with accumulated black debris in dishwashing area...by 3bay sink-rightside
- Observed dusty ceiling tiles and/or air conditioning vent covers...by back door
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9/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...cut fruit temperature at 52 F--front counter cooler. Corrected On Site...moved to walkin cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures...front counter cooler by hotline case.
- Observed cracked salads lettuce container in walkin cooler.
- Observed gaskets/seals on reachin freezer in poor repair--torn and needs cleaned---by Autosham.
- Observed old labels stuck to food containers after cleaning...plastic containers at 3bay sink.
- Wet wiping cloth not stored in sanitizing solution between uses....rear prep table.
- Critical. Observed soiled reach-in cooler door gaskets...sandwich cooler.
- Critical. Observed wedger has rust/dirt buildup at blade section.
- Equipment and utensils not properly air-dried...stacks metal pans have water buildup in lip areas--under prep table by dough mixer.
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6/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface.[around 3 compartment sink
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1/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-05-1 Fruits/vegetables not washed prior to preparation.lettuce
- Violation: 15-32-1 Observed reachin freezergasket torn/in disrepair.by ovens
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning.
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9/17/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed food not maintained frozen in a freezer.reachin by ovens
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.internal temperatures in walkin cooler 39-44 degrees .
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.walkin cooler This violation must be corrected by : 9/17/09.
- Critical. Fruits/vegetables not washed prior to preparation.lettuce
- Critical. Observed food stored on floor.frito delivery Corrected On Site.
- Observed reachin freezergasket torn/in disrepair.by ovens
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed buildup of slime in the interior of ice machine.splash guard
- Observed build-up of mold-like substance on surface of nonfood-contact surface.around front handsink
- Equipment and utensils not properly air-dried.
- Observed dusty/soiled ceiling tiles and/or air conditioning vent covers.over cookline
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 9/17/09.
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9/16/2009 | Routine - Food | Warning Issued |
| No report available. | 4/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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