- Basic - Case/container/bag of food stored on floor in walk-in freezer. Bags of ice.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Intermediate - Slicer blade soiled with old food debris. **Corrected On-Site**
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10/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. Foil pans above slicer
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Meatballs in walk in cooler
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1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets. Front line
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by a bin, next to three compartment sink
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9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of ice, walk in freezer
- Basic - Single-service articles not stored inverted or protected from contamination. Foil pans on top shelf above slicer
- Basic - Working containers of food removed from original container not identified by common name. Small container of flour, frontline **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs in walk in cooler
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Canola oil, dry storage area
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Under microwave
- Intermediate - Spray bottle containing toxic substance not labeled. Windex, above three compartment sink
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1/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. food containers in reach in cooler
- Critical - Observed food stored on floor. bottle soda next to slicer
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked meatballs in walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked sausage in walk in cooler
- Wet mop not hung to dry. in bucket
- Critical - Working containers of food removed from original container not identified by common name. flour container above slicer
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sausages
- Wet mop not hung to dry. near mop sink
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12/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over cooked food. raw chicken ove cooked beef in walk in cooler Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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8/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated grease...ventilation hood
- Observed food debris accumulated on kitchen floor...walkin cooler under shelves
- Observed wall soiled with accumulated food debris...by trash can...under kniferack
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6/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.....employee didn't wash hands before putting gloves on
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...garlc butter temps at 70 F
- Plumbing system in disrepair...3bay sink leaking at lower pipe
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3/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location...tongs hung on oven door handle
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue..pizzaline cooler bottom section
- Observed build-up of food/dust debris-under microwave
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10/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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7/16/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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