Cafe Seventy 6 Inc, 2085 W 76 St, Hialeah, FL - Restaurant inspection findings and violations

Business Info

Name: CAFE SEVENTY 6 INC
Type: Permanent Food Service
Address: 2085 W 76 St, Hialeah, FL 33016
License #: 2317364
Total inspections: 2
Last inspection: 10/30/2014

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Inspection findings	Inspection Date	Type	Disposition
Basic - Cardboard used to line food-contact shelves. WIC Basic - Case/container/bag of food stored on floor in dry storage area. Coke products, pepsi products, beer dry storage room. Repeat Violation Basic - Case/container/bag of food stored on floor in kitchen. Box of oil Repeat Violation Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Sack of onions, carrots, apples, and box of potatoes in WIC. 2 boxes of chicken WIF floor Repeat Violation Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Basic - Hole in wall. Behind 3CPS and behind mop sink Repeat Violation Basic - In-use wet wiping cloth/towel used under cutting board. Basic - Large amount of unused equipment/supplies present. Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Repeat Violation Basic - No conspicuously located ambient air temperature thermometer in holding unit. Hot holding unit Corrected On-Site Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler. Basic - No handwashing sign provided at a hand sink used by food employees. Men's and women's bathroom Basic - Ripped/worn tin foil used as food-contact shelf cover. Basic - Single-service items stored on floor. 1 box of drinking straws, 1 box of two go boxes. 1 box of Foam cups. Dry storage room. Basic - Standing water in handwash sink/ handwash sink draining very slowly. Near 3CPS Basic - Unnecessary items on the premise. Basic - Walk-in cooler gasket torn/in disrepair. Repeat Violation Basic - Wet wiping cloth not stored in sanitizing solution between uses. High Priority - Nonfood-grade containers used for food storage - direct contact with food. 4 5 gallon home depot containers with different types of beans Warning Repeat Violation High Priority - Vacuum breaker missing at mop sink faucet. Repeat Violation Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Repeat Violation Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Warning Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Repeat Violation Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Intermediate - No soap provided at handwash sink. Front counter Repeat Violation Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.	10/30/2014	Routine - Food	Warning Issued
Basic - Bathroom door not self-closing. Both men's and women's Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Straws Basic - Case/container/bag of food stored on floor in dry storage area. Corrected On-Site Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Basic - Ceiling tile in disrepair. Kitchen area Basic - Covered waste receptacle not provided in women's bathroom. Basic - Cutting board has cut marks and is no longer cleanable. Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Basic - Employee with ineffective hair restraint while engaging in food preparation. Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Basic - Food stored on floor. Front counter area onions. Corrected On-Site Basic - Gaskets with slimy/mold-like build-up. Basic - Hole in wall. Behind 3CS Basic - Ice scoop stored with handle in contact with ice in ice bin. Corrected On-Site Basic - Interior of microwave soiled with encrusted food debris. Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Basic - Walk-in cooler gasket torn/in disrepair. Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up. Basic - Wet wiping cloth not stored in sanitizing solution between uses. Basic - Working containers of food removed from original container not identified by common name. High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. The tomato was discarded . Corrected On-Site High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Corrected On-Site High Priority - Nonfood-grade containers used for food storage - direct contact with food. Using Home Depot jugs High Priority - Raw animal food stored over ready-to-eat food. RIF raw chicken over ready to eat. High Priority - Vacuum breaker missing at mop sink faucet. Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Intermediate - Cutting board(s) stained/soiled. Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Front counter area Corrected On-Site Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter Intermediate - No probe thermometer provided to measure temperature of food products. Intermediate - No soap provided at handwash sink. Front counter Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Steak cooling in WIC 70°f covered Corrected On-Site Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrected On-Site Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.	5/16/2014	Routine - Food	Inspection Completed - No Further Action

1 User Review:

Bm

Added on Jun 16, 2015 8:09 AM

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Would you recommend CAFE SEVENTY 6 INC to others? Yes

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