- Basic - Build-up of grease on nonfood-contact surface of sides of fryers and under fryers.
- Basic - Gaskets with slimy/mold-like build-up on reachin cooler across from cookline.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface between fryers
- Basic - Reuse of single-use number 10 cans.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sushi on buffet 60°F, sushi on buffet less than 3 hours. Also cooked chicken and shrimp at 75-77°F in kitchen, items moved to walkin cooler for cool down and cold holding. Corrective cation taken.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Beef and chicken on buffet at 109-118°F food replaced. **Corrected On-Site**
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/23/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Plastic jug cut in half and reused as scoop. **Corrected On-Site**
- Basic - Reuse of single-use number 10 cans. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken at 120°F in buffet line, chicken replaced .
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over vegetables in walkin cooler. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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6/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. **Corrected On-Site** **Warning** On callback 5/16/14, observed raw chicken over raw shrimp, both out of original packaging in walkin freezer.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks in kitchen. **Corrected On-Site** **Warning** On callback 5/16/14, observed no paper towels at end sinks in kitchen.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** On callback 5/16/14, observed no proof of employee training for current employees.
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5/16/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Observed: Clean knives/utensils stored in crevices between equipment. **Corrected On-Site** **Warning** Priority: Basic
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783.. New ownership, no license. **Warning** Priority: High Priority
- Basic - Observed: In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Warning** Priority: Basic
- Basic - Observed: In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Scoop handles touching flour in flour bin. **Corrected On-Site** **Warning** Priority: Basic
- Intermediate - Observed: No certified food manager for establishment. **Warning** Priority: Intermediate
- Intermediate - Observed: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning** Priority: Intermediate
- Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sinks in kitchen. **Corrected On-Site** **Warning** Priority: Intermediate
- Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Priority: Intermediate
- Basic - Observed: Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site** **Warning** Priority: Basic
- High Priority - Observed: Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. **Corrected On-Site** **Warning** Priority: High Priority
- High Priority - Observed: Raw chicken covered pan and carton of eggs in direct contact with entice and broccoli in reachin cooler across from cookline , broccoli and lettuce voluntarily discarded. also milk expired in January , voluntarily discarded **Warning** Priority: High Priority
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2/11/2014 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about China Royal Buffet, 3004 Lee Blvd, Lehigh Acres, FL »