- Basic - Bowl or other container with no handle used to dispense food. Sugar **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food storage container/container lid cracked or broken. In dish room **Corrected On-Site**
- Basic - Food stored in a prohibited area. RTE onions being prepped on top of garbage can. **Corrected On-Site**
- Basic - Food stored on floor. Onions on floor in dining area **Corrected On-Site**
- Basic - Reach-in freezer gasket torn/in disrepair. Pantry
- Basic - Single-service articles not stored inverted or protected from contamination. Silver bowl in pantry kitchen **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Dish room
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles at end of cooks line **Corrected On-Site**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Meatball 51°F,
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.Meatball 51°F,
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Located outside
- Intermediate - Employee used handwash sink as a dump sink. Servers stations. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by bakery trays. **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Storage bowl **Corrected On-Site** **Repeat Violation**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. 75°F, at bar woman's restroom 80°F,
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.Meatball 51°F,
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2/24/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.(throughout)
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. (In storage room)
- Basic - Ceiling soiled with accumulated grease.(in salad area)
- Basic - Equipment in poor repair.(hand held meat tenderizer)
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Floor area(s) covered with standing water.(in beverage area)
- Basic - Food storage container/container lid cracked or broken.
- Basic - No handwashing sign provided at a hand sink used by food employees.(salad area, near back door)
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit.(raw pork chops at 48°f in upright reach in cooler on cooks line, moved to working cooler)
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.(bar area)
- Intermediate - Handwash sink used for purposes other than handwashing.(used to store equipment at sink near back door)
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.(water and food verbose accumulated in reach in coolers on cooks line)
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.(near back door)
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.(near back door)
- Intermediate - Soil residue in food storage containers.(produce storage bins in walk in cooler)
- Intermediate - Spray bottle containing toxic substance not labeled.(salad area)
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10/2/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. In beer cooler
- Basic - Equipment in poor repair. Plates on cooks line chipped/cracked. Also plastic cambro s in back dish area cracked/damaged.
- Basic - Garbage on the ground and/or pad around dumpster. Liquid sludge and garbage around pad, cups, paper and potato
- Basic - Gaskets/seals on holding unit in poor repair. On ice machine.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Ice machine in bar has soda syrup dried to under side of lid.
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8/23/2013 | Complaint Full | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On shelving under microwave prep table
- Basic - Carbon dioxide/helium tanks not adequately secured. In beer cooler
- Basic - Coffee filters not stored in a protected manner to prevent contamination. At coffee station on cooks line.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Throughout kitchen area.
- Basic - Employee with no hair restraint while engaging in food preparation. Cooking mushrooms with no hair restraint.
- Basic - Equipment in poor repair. Plates on cooks line chipped/cracked. Also plastic cambro s in back dish area cracked/damaged.
- Basic - Floor area(s) covered with standing water. In pantry area and in bar area.
- Basic - Floor tiles cracked, broken or in disrepair. Not smooth/tiled under fryer. And throughout kitchen.
- Basic - Garbage on the ground and/or pad around dumpster. Liquid sludge and garbage around pad, cups, paper and potato
- Basic - Gaskets/seals on holding unit in poor repair. On ice machine.
- Basic - Hood soiled with accumulated grease. Over cooks line.
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Single-service articles improperly stored. Kids cups and catering/to go items stored in closet in restroom. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. On soda station in servers area.
- Basic - Wall soiled with accumulated black debris in dishwashing area. Above 3 compartment at dicer mounted to wall.
- Basic - Working containers of food removed from original container not identified by common name. Sugar, bread crumbs in bulk containers not labeled.
- High Priority - Pesticide-emitting strip present in food prep area. Hanging plastic fly/bug boxes above guest tables in dining room. **Corrected On-Site**
- High Priority - Roach activity present as evidenced by live roaches found. 20 live roaches under potato storage area and wall behind. 4 live roaches in pantry prep area.
- High Priority - Toxic substance/chemical improperly stored. Hanging on handsink in bar.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Degreaser beside prep area in pantry. **Corrected On-Site**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Lid on 1/3 pan in walkin. **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Ice machine in bar has soda syrup dried to under side of lid.
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Ice scoop chipped/broken
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Reach-in cooler shelves soiled with food debris. Shelves soiled in 2 door cooler across from grill top and single door cooler across from fryer.
- Intermediate - Spray bottle containing toxic substance not labeled. Bleach and degreaser unlabeled. **Corrected On-Site**
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8/22/2013 | Complaint Full | Warning Issued |
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cook at grill line. Priority: High Priority
- Intermediate - Handwash sink missing in warewashing area. Priority: Intermediate
- Basic - Observed: Cleaned and sanitized equipment or utensils not properly stored. Metal pan lids stored vertically in bus container. Container does not have drain holes so lids are resting in standing water. Priority: Basic
- Basic - Observed: Current Hotel and Restaurant license not displayed. Only beverage license is posted. **Corrected On-Site** Priority: Basic
- High Priority - Observed: Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Priority: High Priority
- Basic - Observed: Equipment and utensils not properly air-dried - wet nesting. Priority: Basic
- Basic - Observed: Equipment in poor repair. Upright True cooler where portion cups of sauces, bulk sour cream, bulk applesauce and butter are held has ambient air of 53 degrees F. Priority: Basic
- Intermediate - Observed: Handwash sink not accessible for employee use at all times. Bar handsink blocked by wiping cloth bucket. **Corrected On-Site** Priority: Intermediate
- Intermediate - Observed: Handwash sink used for purposes other than handwashing. food observed in sink blocking drainage. Priority: Intermediate
- Basic - Observed: Ice scoop stored with handle in contact with ice in bin at bar. **Corrected On-Site** Priority: Basic
- Basic - Observed: In-use tongs stored on handsink faucet. **Corrected On-Site** Priority: Basic
- Intermediate - Observed: No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Priority: intermediate
- Basic - Observed: No conspicuously located ambient air temperature thermometer in multiple holding units. In upright raw beef icooler at cookline, in upright True cooler by coffee station in kitchen. Priority: Basic
- Basic - Observed: No handwashing sign provided at hand sink used by food employees. Bar Priority: Basic
- Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. Server area. *Corrected On-Site** Priority: Intermediate
- Intermediate - Observed: No soap provided at handwash sink at server area in a manner that is easily accessible. Soap dispenser is mounted on wall over soda dispenser several feet away from hand sink and in an area blocked by coworkers at pass thru window. Also at bar. **Corrected On-Site** Priority: Intermediate
- Basic - Observed: On cooks line... Wooden markers used to identify meat cook temps at cookline are not stored protected. They are lying flat in pans in mutiple directions prior to being inserted into cooked meats. Priority: Basic
- Basic - Observed: Packaged food has no English labeling. Squeeze bottles on cookline. Priority: Basic
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sour cream, applesauce, butter at 54 degrees F True upright cooler by kitchen coffee station. Priority: High Priority
- Basic - Observed: Standing water in handwash sink/ handwash sink draining very slowly. Server area. **Corrected On-Site** Priority: Basic
- High Priority - Observed: Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Sour cream, applesauce, butter. Priority: High Priority
- Intermediate - Observed: Wall mounted slicer blade soiled with old food debris. Priority: Intermediate
- Basic - Observed: Wall soiled with accumulated black debris in dishwashing area. Priority: Basic
- Basic - Observed: Waste line missing at soda gun holster. At bar over ice. Mutiple bar locations. **Repeat Violation** Priority: Basic
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7/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.(plates on cooks line)
- Basic - Cutting board has cut marks and is no longer cleanable.(prep area)
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.(in meat room)
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.(in salad area)
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wall soiled with accumulated food debris.(throughout)
- Basic - Waste line missing at soda gun holster.(bar area)
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.(server area)
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4/8/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food.(in salad dressing in salad cooler)
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.(plates on cooks line)
- Basic - Cutting board has cut marks and is no longer cleanable.(prep area)
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.(in meat room)
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. (Jacket on rack in meat room)
- Basic - Floor area(s) covered with standing water.(back area)
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.(in salad area)
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Raw fruits/vegetables not washed prior to cutting/shredding.(lemons) **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated food debris.(throughout)
- Basic - Waste line missing at soda gun holster.(bar area)
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.(cutting lemons)
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground.(outside back door)
- High Priority - Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours .soup at 110?f after 1.25 hours of heating)
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.(raw hamburger patties over corn dogs in double door reach in cooler on cooks line)
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.(broken in salad cooler)
- Intermediate - Encrusted, soiled material on slicer.(wall mounted lifer)
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.(small reach in cooler on cooks line soiled with old food and an accumulation of water. )
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.(server area)
- Intermediate - No soap provided at handwash sink.(front server area)
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/4/2013 | Routine - Food | Warning Issued |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.(thermometer broken in salad cooler)
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.(0 ppm in bar area)
- Floors not maintained smooth and durable.(cracked tiles under stand mixer causing water to pool) Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees.( throughout ) Repeat Violation. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed encrusted, soiled material on slicer.(band meat slicer)
- Observed equipment in poor repair.(fopd storage containers)
- Observed floor area(s) covered with standing water.( throughout )
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of water and residue.(across from burner stove on cooks line) Repeat Violation.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(raw beef and chicken in cooler across from burner stove at 48-50 degrees f , removed from cooler and placed in walk in cooler) Repeat Violation. Corrected On Site.
- Observed single-use containers (boxes and/or cans and/or bottles) reused for the storage of food.(sauce containers on cooks line)
- Critical - Observed unlabeled spray bottle.(on cooks line) Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.(sliced beef at 110) Corrected On Site.
- Waste line missing at soda gun holster.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.(0 ppm in sanitizer buckets in kitchen )
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7/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/5/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.(upright reach in cooler next to coffee area)
- Equipment and utensils not properly air-dried.
- Floors not maintained smooth and durable.(floor tiles broken around floor mixer)
- Critical - Hand wash sink lacking proper hand drying provisions.(front server area)
- Critical - Handwash sink not accessible for employee use at all times.(blocked by dish ware in salad area)
- Critical - Handwashing cleanser lacking at handwashing lavatory.(bar area)
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No handwashing sign provided at a handsink used by food employees.(bar area)
- Observed cutting board grooved/pitted and no longer cleanable.( throughout )
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.(small reach in cooler on cooks line across from fryers has an accumulation of water)
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(sour cream and butter blend in upright reach in cooler next to coffee area at 48 degrees f, items in cooler on top shelving at 40 degrees f) Corrected On Site.
- Critical - Observed unlabeled spray bottle.(in dish area bottle contains degreaser per person in charge)
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Working containers of food removed from original container not identified by common name.(bulk bin next to non working cooler)
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1/30/2012 | Routine - Food | Warning Issued |
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Storage/handling of clean equipment, utensils
- Critical - Toxic items labeled and used properly
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Foods handled with minimum contact
- Critical - Foods properly cooled
- Critical - Foods properly cooled
- Plumbing installed and maintained
- Plumbing installed and maintained
- Critical - Proper hygienic practices, eating/drinking/smoking (evidence)
- Critical - Wholesome, sound condition
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8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.cookline
- Observed build-up of food debris on shelves in walkin cooler
- Observed cutting board grooved/pitted and no longer cleanable. cook ine
- Observed plastic container of lettuce cracked at base. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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6/2/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Quaternary Ammonia
- Observed build-up of food debris, dust or dirt on the gaskets of walkin cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed food debris accumulated on kitchen floor and bar area.
- Observed gaskets with mold-like build-up onnachin cooler near coffee maker.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. cookline
- Critical - Observed roach activity as evidenced by 1 live roaches found. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. salad dressing in condiment containers
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hamburger patties @ 48 F Corrected On Site.
- Critical. Observed improper vertical separation of raw beef and raw pork chops in reachin cooler on cookline. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. pantry reachin cooler
- Critical. No handwashing sign provided at a handsink used by food employees near cookline
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed food debris accumulated on walkin freezer floor.
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12/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
- Observed utensils stored in crevices between equipment.
- Critical. Observed toilet in men's public bathroom facility not clean.
- Critical. No handwashing sign provided at bar handsink used by food employees.
- Missing drain plug at dumpster.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed walls soiled with accumulated food debris.
- Lights not functioning in storeroom light fixtures located in men's restroom.
- Critical. Observed unlabeled spray bottle.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
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3/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in salad cooler.
- Observed ripped/worn tin foil used as shelf cover.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Equipment and utensils not properly air-dried.
- Observed utensils stored in crevices between equipment.
- Critical. Vacuum breaker mising at hose bibb behind outside ice machine.
- Critical. Bar handwash sink not accessible for employee use at all times.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Observed walls soiled with accumulated black debris in canwash/dishwashing area.
- Observed walls soiled with accumulated food debris.
- Observed unnecessary items on the premise.
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12/16/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed deep freezer door in poor repair.
- Observed beer walk-in cooler gaskets torn/in disrepair.
- Critical. Observed missing/inaccurate warewashing machine data plate.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
- Observed build-up of grease on hood filters above grill line.
- Missing drain plug at dumpster.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Lights not functioning in hood system light fixtures.
- Wet mop not hung to dry.
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8/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/9/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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