Concessions/Vending Area 107 & 108, 2700 12 St, Sarasota, FL - Restaurant inspection findings and violations

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Business Info

Name: CONCESSIONS/VENDING AREA 107 & 108
Type: Permanent Food Service
Address: 2700 12 St, Sarasota, FL 34237
License #: 6802994
Total inspections: 8
Last inspection: 3/21/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 3/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
  • Intermediate - No soap provided at handwash sink. **Corrected On-Site**
 3/3/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/15/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/22/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
 3/7/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/31/2012Routine - FoodInspection Completed - No Further Action
  • No Heimlich maneuver sign posted.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical - Observed toxic item stored in food preparation area. Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
 3/3/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No Certified Food Manager for establishment.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 2/11/2011Food-Licensing InspectionInspection Completed - No Further Action

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