- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups front of kitchen, west side
- Basic - In-use tongs stored on oven door handle between uses.
- Basic - No handwashing sign provided at a hand sink used by food employees. Near ice machines
- Basic - Soiled reach-in cooler gaskets. Cookline
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shell eggs over sauces in walk in cooler
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near ice machines
- Intermediate - No soap provided at handwash sink. Near ice machines
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2/26/2013 | Complaint Full | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups front of kitchen, west side
- Basic - Food storage container/container lid cracked or broken. Cheese container, cookline
- Basic - In-use tongs stored on oven door handle between uses.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. Near ice machines
- Basic - Single-service articles not stored inverted or protected from contamination. To go cartons on top of shelf, cookline
- Basic - Soiled reach-in cooler gaskets. Cookline
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board, cookline
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Deli meat, 48F, cookline **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shell eggs over sauces in walk in cooler
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. 50F, walk in cooler, chilled **Corrected On-Site**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken 50F, walk in cooler, chilled **Corrected On-Site**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 8 dry rodent droppings in dry storage room, 5 dry under class k fire extinguisher, outside of dry storage room, 5 dry behind food bins near walk in cooler, 4 dry under old equipment near walk in cooler
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cut melons in walk in cooler
- Intermediate - Handwash sink used for purposes other than handwashing. Bucket in sink, bar
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near ice machines
- Intermediate - No soap provided at handwash sink. Near ice machines
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2/25/2013 | Complaint Full | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. next to walk in cooler
- Equipment and utensils not properly air-dried. plastic cups; wait area
- Critical - Hand wash sink lacking proper hand drying provisions. near ice machines
- Critical - Handwashing cleanser lacking at handwashing lavatory. near ice machines
- Critical - Hotel and Restaurant license not properly displayed. not current
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. tongs on oven handle; cookline
- Critical - No handwashing sign provided at a handsink used by food employees. bar
- Critical - No handwashing sign provided at a handsink used by food employees. near ice machines
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. put on gloves
- Critical - Observed interior of microwave soiled. wait area
- Observed old labels stuck to food containers after cleaning. next to walk in cooler
- Observed single-service articles stored without protection from contamination. goil containers not inverted
- Critical - Observed soiled reach-in cooler gaskets. bar
- Critical - Observed soiled reach-in cooler gaskets. ppizza reach in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked pork in walk in cooler
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Critical - Working containers of food removed from original container not identified by common name. sugar; next to walk in cooler
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11/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. plastic food containers
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.ar
- Critical - Observed uncovered food in holding unit/dry storage area. beef patties, reach in cooler in cookline
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pa ta salad in wait staff reach in cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. corn meal in dry storage room
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11/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. in front of walk in cooler
- Ceiling tile missing. above three compartment sink
- Critical - Handwashing cleanser lacking at handwashing lavatory. near three compartment sink
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. buckets above three compartment sink
- Critical - Observed buildup of slime in the interior of ice machine. back room
- Observed employee with no hair restraint. kitchen mgr
- Observed floor area(s) covered with standing water. by ice machine in back room
- Observed floor area(s) covered with standing water. in front of walk in cooler
- Critical - Observed interior of microwave soiled.
- Observed old labels stuck to food containers after cleaning. buckets above three compartment sink
- Critical - Observed soiled reach-in cooler gaskets. across from three compartment sink
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta salad in reach in cooler
- Wet mop not hung to dry.
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7/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile damage in kitchen
- Critical - Handsink by rear of kitchen lacking paper towels
- Critical - No handwashing sign provided at a handsink used by food employees...kitchen handsink near rear and by drystorage
- Observed build-up of food debris,--under flattop grill
- Observed build-up of food debris---inside unused hot wells
- Observed employee with no hair restraint.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue....opposite broiler
- Observed residue build-up on outside of both icemachines
- Observed soda gun holster with accumulated slime/debris...bar
- Critical - Working containers of food removed from original container not identified by common name...under slicer table--needs relabeled
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5/13/2011 | Routine - Food | Inspection Completed - No Further Action |
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