- Basic - Bowl or other container with no handle used to dispense food. Granola container by Shake machine **Corrected On-Site**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Covered waste receptacle not provided in women's bathroom. Kitchen ladies restroom
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Flour container
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Intermediate - Slicer blade guard soiled with old food debris. **Corrected On-Site**
- Portable fire extinguisher missing from its designated location. For reporting purposes only. On the floor by 3 reachin coolers
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10/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag/container of unrecognizable prepared food not identified by common name.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Ice making machine located outside. Not locked
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw burger over raw shrimp **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Covered and too deep
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container flour bin.
- Basic - Working containers of food removed from original container not identified by common name. Flour bin
- Intermediate - Handwash sink used for purposes other than handwashing. Storage, dishmachine area **Corrected On-Site**
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11/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Oil, near fryers
- Basic - In-use tongs stored on oven door handle between uses.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board, cookline
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pancake batter, 53F, cookline, chilled. Eggs 54F, chilled**Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Lid in sink, dishmachine area
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/19/2012 | Routine - Food | Call Back - Complied |
- Critical - Improper cold temperature-pork 48 fran height, reach in cooler.
- Critical - Improper cold temperature-potatoes 48 fran height, reach in cooler.
- Critical - Improper cold temperature-poultry 48 fran height, reach in cooler.
- Critical - Improper cold temperature-steak 49 fran height, reach in cooler.
- Critical - Reach in cooler unable to maintain proper temperature.
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7/18/2012 | Routine - Food | Warning Issued |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. tongs on oven handle, cookline
- Equipment and utensils not properly air-dried. plastic containers in dishmachine area
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. plastic food containers
- Critical - Observed soiled reach-in cooler gaskets. reach in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cut melons in reach in cooler
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2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - No handwashing sign provided at a handsink used by food employees. next to stove
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hash browns, 45f, reach in cooler Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hot dogs 48f, reach in cooler Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw lamb over hot dogs in reach in cooler
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. hash browns, hot holding, 120f Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. sausage, 109f, hot holding Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.grits, 115f, hot holding Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable...bar floor
- Observed build-up of food debris--under bread drawer by soup
- Critical - Observed buildup of slime in the interior of ice machine.backsplash panel
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
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5/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures...steam table top used as refrigeration---ice used to keep foods cold.
- Floors not maintained smooth and durable....broken floor tiles at bar floor.
- Observed holes in wall...dishwasher area by utensils storage
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...chicken patties temps at 46 F Corrected On Site...iced down
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...garlic butter held on table at 75 F. Corrected On Site...iced down.
- Observed refrigerator door handles--inner section of metal is rough and could cut employee hands in future---3door cooler by icecream freezer
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination....baked goods and cut melons...at bar...buffet was taken down during inspection.
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2/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...whipped butter [milk base] held at room temperature on counter by slicer Corrected On Site...placed in cooler --suggested keeping smaller amount out for regular use.
- Observed equipment in poor repair...can opener has rust buildup on it.
- Shelves laminate peeling at breakfast jelly storage area.
- Critical. Observed buildup of slime in the interior of ice machine [outside machine and bar machine]...backsplash panel Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue...bottom of cooler between coolers #5/#14 Corrected On Site.
- Observed build-up of food/dust debris--under expresso machine at waiter station Corrected On Site.
- Observed garbage buildup under outside back steps that goes to 1st floor storage
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9/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.[walk in freezer]
- Can opener blade not kept sharp
- Critical. Observed soiled walk-in cooler ceiling [both]
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue[the#6 reachin ].
- Observed hole in wall.[in bar]
- Observed attached equipment soiled with accumulated dust.[light outside meat cooler]
- Lights missing the proper shield, sleeve coatings or covers.[in dry food storage ]
- Critical. Observed an broken cover electrical box. For reporting purposes only. in bar
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4/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter on counter 55 degrees Corrected On Site. Repeat Violation.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.in bulk flour
- Critical. Equipment food-contact surfaces and utensils not sanitized.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Repeat Violation.
- Critical. Observed interior of microwave soiled.interior top Corrected On Site.
- Critical. Observed interior of microwave soiled.in salad area Corrected On Site.
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11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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