Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
Basic - Clean utensils stored between equipment and wall.
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Food debris accumulated on kitchen floor.
Basic - No hot running water at mop sink.
Basic - Soiled reach-in cooler gaskets.
Intermediate - Manager lacking proof of food manager certification.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Restaurant representatives - add corrected or new information about El Sabor Del Churrasco Inc, 1246 Sw 22 St, Miami, FL »