Evans Prairie Country Club, 1825 Evans Prairie Trail, The Villages, FL - Restaurant inspection findings and violations

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Business Info

Name: EVANS PRAIRIE COUNTRY CLUB
Type: Permanent Food Service
Address: 1825 Evans Prairie Trail, The Villages, FL 32163
License #: 7000543
Total inspections: 5
Last inspection: 09/29/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Build-up of grease on nonfood-contact surface. Around fryer on cook line.
  • Basic - Clean cups/glasses not properly air dried - wet nesting. Across from middle kitchen make table.
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cell phone beside spices on middle kitchen make table. **Corrected On-Site**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • Basic - Single-service articles improperly stored. Straws not wrapped at front wait station. **Corrected On-Site**
  • Basic - Single-service articles not stored inverted or protected from contamination. Water cup dispenser at front wait station. **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name. Water on cook line. **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
  • High Priority - Lemons not covered at front wait station. Bacon in middle kitchen area. **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored by or with food. Butane torch beside tomato sauce. **Corrected On-Site**
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
 09/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - In-use ice scoop stored on soiled surface between uses. Dirty build up inside container holding ice scoops at main ice machine.
  • High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit.Heavy cream stored behind bar 58° f.Corrective action taken - iced down with more ice.
  • Intermediate - Food manager certification expired.Jon McNeely
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Handsink by dishmachine.
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.Marsala sauce in walkin tightly covered. **Corrected On-Site**
 4/2/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food storage container/container lid cracked or broken.
  • Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
  • High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Pork shank On tray in walkin at 46° voluntarily discarded - could not determine cause all other trays temped 40-41° **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. Dishwasher **Corrected On-Site**
  • Intermediate - Employee used handwash sink as a dump sink. Waitstation using as a coffee/tea dump station.
 7/16/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/14/2013Routine - FoodInspection Completed - No Further Action
  • Missing drain plug at dumpster.
  • Critical - No proof of required employee training provided.
 10/8/2012Food-Licensing InspectionInspection Completed - No Further Action

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