- Basic - Deli paper used to line nonfood-contact shelves torn soiled.
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Slicer blade guard soiled with old food debris.
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07/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. Other cutting boards available for use.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Eggs over dairy. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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2/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soda boxes stored on floor.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Pans On floor in kitchen.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. Front wall
- Basic - Shelf under preparation table soiled with food debris and rusted.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Metal cleaner. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Being used to hold trays in kitchen.
- Intermediate - Microwave missing fan guard cover/splatter shield.
- Portable fire extinguisher missing from its designated location. On floor Kclass extinguisher For reporting purposes only.
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8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - Observed encrusted, soiled material on slicer.
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Draft beer reach-in cooler not cleaned prior to accumulation of residue.
- Critical - No handwashing sign provided at a handsink used by food employees.-dishwash area
- Observed build-up of dust or dirt on nonfood-contact surface in front handsink cabinet.
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Observed grease accumulated under cooking equipment.
- Critical - Observed toxic item stored by utensils.
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5/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Shelves attached to wall not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
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2/9/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Kays Restaurant & Barbq, 1100 N Tuttle Ave, Sarasota, FL »