La Brasa Weston, 2810 Weston Rd, Weston, FL - Restaurant inspection findings and violations



Business Info

Name: LA BRASA WESTON
Type: Permanent Food Service
Address: 2810 Weston Rd, Weston, FL 33331
License #: 1620967
Total inspections: 7
Last inspection: 9/10/2012

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
9/10/2012Routine - FoodInspection Completed - No Further Action
  • Light not functioning.hood
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Critical - Observed handwash sink used for purposes other than handwashing.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
  • Observed personal care item stored with food.shoes,backpack Corrected On Site.
  • Observed single-service articles stored without protection from contamination.
  • Critical - Observed soil residue in storage containers.
  • Critical - Observed torn packages/bags of food exposing the contents to contamination.
  • Critical - Observed uncovered food in holding unit/dry storage area.yucca,cut onions,chickens ,cooked potatoes Corrected On Site.
  • Critical - Observed unlabeled spray bottle.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Critical - Outer openings not protected with self-closing doors.back door
  • Wet mop not hung to dry.
  • Wet wiping cloth not stored in sanitizing solution between uses.
7/18/2012Routine - FoodInspection Completed - No Further Action
  • Light not functioning.hood Corrected On Site.
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.chipped plates Corrected On Site.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.ice Corrected On Site.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.cookline Corrected On Site.
  • Observed single-service articles stored without protection from contamination. Corrected On Site.
  • Critical - Observed soil buildup inside ice bin. Corrected On Site.
  • Observed utensils stored in crevices between equipment. Corrected On Site.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Wet wiping cloth not stored in sanitizing solution between uses.
4/5/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - Electrical outlet missing cover plate. For reporting purposes only.cracked
  • Critical - License expired within 30 days after expiration date. Corrected On Site.
  • Light not functioning.hood
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.chipped plates
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical - Observed container of medicine improperly stored.front counter
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.ingredients Corrected On Site.
  • Critical - Observed soil buildup inside ice bin.
  • Critical - Observed uncovered food in holding unit/dry storage area.whole chickens in walkin
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Critical - Outer openings not protected with self-closing doors.back door not secured Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name.
12/2/2011Routine - FoodInspection Completed - No Further Action
  • Food-contact surface not smooth and easily cleanable.walkin shelves rusted
  • Critical - No conspicuously located thermometer in holding unit.cookline Corrected On Site.
  • Observed a nonfood-grade basting brush used in food. Corrected On Site.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical - Observed container of medicine improperly stored. Corrected On Site.
  • Critical - Observed interior of microwave soiled. Corrected On Site.
  • Critical - Observed live flies in kitchen.
  • Observed personal care item stored with food. Corrected On Site.
  • Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Critical - Observed soil buildup inside ice bin.
  • Critical - Observed unlabeled spray bottle. Corrected On Site.
  • Observed utensils stored in crevices between equipment. Corrected On Site.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation.back door
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
5/2/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.chipped plates Corrected On Site.
  • Equipment or utensils not designed or constructed in a durable manner.cup used as\scoop Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed a nonfood-grade basting brush used in food.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical. Food-contact surfaces not cleaned after being contaminationed.dirty plates Corrected On Site.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation.back door
1/20/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Outer openings not protected with self-closing doors.back door
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation.back door
12/22/2010Food-Licensing InspectionInspection Completed - No Further Action

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