- Basic - Cutting board has cut marks and is no longer cleanable. Observed several cutting boards throughout kitchen
- Basic - Ice buildup in walk-in freezer. Observed ice hanging down near door
- Basic - Interior of microwave soiled with encrusted food debris. Employee cafeteria top panel
- Basic - RTE onions stored with unwashed produce. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Chicken wings and cup cakes stored on transport cart inside Walk in cooler. **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale. Can of Heart of palms , can of baking powder , chef removed product at time of inspection. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed employee placing raw bacon on baking sheet pans, change gloves without washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg white 46°f, sausage pieces 46°f 48°f potatoes 47/48°f top panel reach in cooler spoke to Ext Chef Removed from cooler placed in blast chiller Checked 2nd temperatures on product all 41°f Or below. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Minestrone soup 56°f stored inside walk in cooler overnight check at 10:15 am pre Chef brought back from Employee cafeteria last night placed in walk in cooler.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Potatoes soup 11/3 stored in walk in cooler spoke to Ext chef.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Minestrone soup 56°f stored overnight **Corrected On-Site**
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishmachine Check 4 four times not engineering notify Will check again.
|
11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Dented/rusted cans present. See stop sale. I can black beans dented on edge.
- High Priority - Produce with mold-like growth. See stop sale. Noted molded strawberries In walk in cooler
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Noted open cream not dated
|
3/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor under shelving. At receiving storage area.
- Basic - Equipment in poor repair. Hand sink splash guard is not attached to hand sink located by walk in freezer and production cooler.
- Basic - Fan cover and coils in produce walk-in cooler has accumulation of heavy dust/debris. In all walk in cooler located in preparation area.
- Basic - Floor area(s) covered with standing water. At tilt skillet area and dish machine area.
- Basic - Floor drains/drain covers heavily soiled. At drain located in dry storage bin area.
- Basic - Floors not constructed to be easily cleanable. Missing grouts causing standing water on floor. At tilt skillets area and dish machine area.
- Basic - Floors not maintained smooth and durable. Around floor drain located by dry storage bin.
- Basic - Leaking pipe at plumbing fixture. Coming from under hand sink located by production cooler.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. At all hand sink located in production area.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food. At tilt skillet area. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. At reach in freezer located in room service line. **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around the splash guard of mixer.
|
10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. At cook line.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line.
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In produce cooler.
- Intermediate - Hot water not provided/shut off at employee handwash sink. At Men and Women bathroom.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. At Pepsi machine ice chute.
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. **Corrected On-Site** **Repeat Violation**
|
2/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide tanks not adequately secured. At back dock area.
- Observed build-up of food debris under food contact equipment and inside can opener holder.
- Observed dusty vent covers. At preparation area and in front of Chef office.
- Critical - Observed encrusted material on can opener. Corrected On Site. Can opener was washed,rinsed and sanitized.
- Observed floor area(s) covered with standing water. In front of blast freezer.
- Observed leaking pipe at plumbing fixture. Coming from under blast freezer , causing standing water on floor.
|
8/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Approved (safestaff) and unapproved (ServSafe) used for food employee training.
- Clean containers not dried before stacking.
- Coffee stirrers/straws not presented in a manner that prevents contamination.
- Container of white substance not labeled. (COS)
- Damp wiping cloth not stored inside sanitizer bucket. (COS)
- Dispensing pipes for whole/skim milk not cut at 45 degree angle.
- Dripping water observed: soda machine.
- Critical - Employee observed washing container in hand wash sink.
- Fruit platter containing melons: 50 F at 10:50. Platter placed in freezer for rapid cooling, however: platter remained at 50 F at 11:05. Platter prepared at 7AM as informed by operator, therefore platter did not reach 41 F in four hours. Temperatures of all other melons in cold storage were 41 F or less. (COS)
- Critical - No hand wash signs in employee restrooms and no covered waste receptacle in ladies restroom.
- Critical - No hand washing observed prior to placing gloves on hands.
- Critical - No soap provided at hand wash sink. (COS)
- Old label not removed from clean containers.
- One can of Marinara Sauce observed dented. Dry storage area.
- Opened bag of cheese not date marked. (bag almost empty) (COS)
|
12/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
9/19/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Main Kitchen Receiving And Banquet, 14651 Chelonia Pkwy, Orlando, FL »