Mcdonalds #11155, 2431 Us Highway 1 South, Saint Augustine, FL - Restaurant inspection findings and violations



Business Info

Name: MCDONALDS #11155
Type: Permanent Food Service
Address: 2431 Us Highway 1 South, Saint Augustine, FL 32086
License #: 6500956
Total inspections: 8
Last inspection: 1/24/2014

Restaurant representatives - add corrected or new information about Mcdonalds #11155, 2431 Us Highway 1 South, Saint Augustine, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. By office. Changed by manager. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink on right side of kitchen near counter. Placed by manager. **Corrected On-Site**
1/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Missing drain plug at dumpster.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. In unit with eggs by cook line. Placed by manager. **Corrected On-Site**
  • Basic - Wiping cloth sanitizing solution stored on the floor. Throughout kitchen.
8/9/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Soiled reach-in cooler gaskets. By drive thru. Cleaned by employee. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. On trash bin by door to registers. Moved by employee. **Corrected On-Site** **Repeat Violation**
  • High Priority - Live flies in kitchen. 4 large flies observed in kitchen. **Repeat Violation**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By espresso machines. Placed by employee. **Corrected On-Site** **Repeat Violation**
1/9/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Front sink by register. Corrected On Site.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - Observed live flies in kitchen. 5-6 live flies in kitchen area.
  • Wet wiping cloth not stored in sanitizing solution between uses. Stored on drink station in lobby.
9/11/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine. Including behind deflector plate.
  • Critical - Observed food stored on floor. Walk in freezer.
  • Observed nonfood-grade containers used for food storage. To go bag used to store steaks in freezer near flat top grill.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Swiss cheese 55F reach in cooler near drive thru pay window. Corrected On Site.
  • Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Liquid eggs.
2/8/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Damaged/spoiled/recalled food not properly segregated. Corrected On Site.
  • Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Ham stored in open package on bottom of reach in cooler with standing water.
  • No Heimlich maneuver sign posted. Repeat Violation.
  • Critical - No conspicuously located thermometer in holding unit. Next to flat top, next to drive thru pay window.
  • Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. No proof available for manager on duty.
  • Critical - Observed employee food stored with restaurant food-reach in cooler next to drive thru pay window.
  • Observed equipment in poor repair. Standing water bottom of reach in cooler next to flat top.
  • Critical - Observed handwash sink used for purposes other than handwashing. Dump sink next to smoothie machine.
  • Critical - Observed live flies in kitchen. Repeat Violation.
  • Critical - Observed raw animal food stored over ready-to-eat food. Raw eggs over ham-reach in cooler next to flat top.
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Open packages of chicken stored over open packages of beef in reach in freezer next to flat top.
  • Critical - Observed shell eggs in use or stored with cracks or broken shells. Reach in cooler next to flat top.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Breakfast burritos.
  • Wet wiping cloth not stored in sanitizing solution between uses. Near soda machine at drive thru window.
8/24/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink. Front sink.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop on ice machine. Corrected On Site.
  • Light not functioning. Burnt out bulb in walk-in freezer. Corrected On Site.
  • No Heimlich maneuver sign posted.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Between glove change.
  • Critical - Observed live flies in kitchen. Repeat Violation.
3/8/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. EGGS WITHOUT WRITTEN TIME Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HAM ON COOKLINE AT 71 Corrected On Site.
  • Critical. No conspicuously located thermometer in holding unit. CAF`REACH IN COOLER
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. CUTTING LEMONS Corrected On Site.
  • Critical. Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Food-contact surface not smooth and easily cleanable. RUSTED INTERIOR OF ICE MACHINE
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
  • Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. ICE BUILD UP IN REACH IN FREEZER
  • Observed single-service items stored on floor. NAPKINS AND HAMBURGER CONTAINERS Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical. Observed live flies in kitchen.
  • Critical. Observed toxic item stored by food. CHEMICAL NEXT TO EGGS ON PREP TABLE Corrected On Site.
  • Critical. Observed toxic item stored by utensils. CLEANER STORED WITH CUP LIDS Corrected On Site.
  • Critical. Observed toxic item improperly stored. CHEMICALS ABOVE LAUNDRY WASHING MACHINE Corrected On Site.
8/17/2010Routine - FoodInspection Completed - No Further Action

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