- Basic - Food-contact surface not smooth and easily cleanable.Electric drill used for cutting spiral potatoes not food grade mixer blend.
- Basic - In-use tongs stored on equipment door handle between uses.triple sink used as hanger
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface.ligh tubes **Repeat Violation**
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2/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated grease. (Light fixture) **Repeat Violation**
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Food stored on floor. Potatoes stored in box on floor **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment. Under fryers
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10ppm
- Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer.
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11/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No Garbage can outside.
- Basic - Attached equipment soiled with accumulated grease.( light fixture)
- Basic - Floor soiled/has accumulation of debris.
- Basic - Interior of microwave soiled with encrusted food debris. (And exterior)
- Basic - Single-service articles not stored inverted or protected from contamination.(storage shelf)
- Basic - Storage area not maintained clean and organized. Behind structure, trash bags and boxes noted.
- Basic - Wall soiled with accumulated grease.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.(62?)
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. (65?)
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Potato slicer
- Intermediate - Handwash sink not accessible for employee use at all times.( bag of chips stored in handwash sink) **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool.( cooked ground beef, 121? and 98?) **Corrected On-Site**
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2/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[exterior of microwave]
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.[between glove change]
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.[ice bath]
- Critical - Observed raw animal food stored over ready-to-eat food.[raw beef over produce inside upright]
- Plumbing system in disrepair.[low pssure]
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11/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Damaged food container not smooth easily cleanable and nonporous.
- Faucet at 3 compartment does not reach 1st and 3 rd compartments. System is in disrepair.
- Hand was sink is not operationable. Cutting board blocking use.
- Critical - Hand wash sink is not operationable. Cutting board blocking use.
- Critical - Observed employees washing hands in 3 compartment sink.
- Observed grooved cutting board in use.
- Critical - Observed old food residue on cutting board.
- Old grease on floor and under equipment.
- Critical - Plastic spray bottle not labeled.
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5/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling soiled with accumulated grease.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed fry vat food-contact surfaces encrusted with grease and/or soil deposits.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed walls soiled with accumulated grease.
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7/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor.
- Critical - Observed fry vat food-contact surfaces encrusted with grease and/or soil deposits.
- Observed grease residue build-up on wall exhaust fan.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Critical - Portable fire extinguishers not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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3/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed grease/dust residue build-up on exhaust fan above grill line.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor.
- Observed walls soiled with accumulated grease.
- Critical. Observed unlabeled spray bottle.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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10/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermometers provided and conspicuously placed
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Toxic items labeled and used properly
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2/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.[all units]
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Critical. No three-compartment sink drain stops provided.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[shelving ]
- Observed ceiling soiled with accumulated grease.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- No Heimlich maneuver sign posted.
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10/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/23/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/16/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
| No report available. | 1/16/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 11/15/2008 | Routine - Food | Warning Issued |
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