- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up.
|
3/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
2/13/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Food manager certification expired. Reza Meradian certification expired 5/28/13 **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - No certified food manager for establishment. **Warning** Callback 1/22/14, mgr taking test today, time extension given
|
1/22/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Hole in wall by dishwasher. **Warning**
- High Priority - Raw animal food stored over cooked food. Raw burgers stored over cooked potatoes and cheese in reachin cooler. **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired. Reza Meradian certification expired 5/28/13 **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
|
11/21/2013 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. Bar
- Basic - Ceiling tile missing. Several throughout kitchen
- Basic - Ice scoop handle in contact with ice.
|
3/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Bar
- Ceiling tile missing. Several throughout kitchen. **Corrected On-Site**
- Critical - Hand wash sink lacking proper hand drying provisions. Bar hand sink **Corrected On-Site**
- Critical - No handwashing sign provided at a handsink used by food employees. Bar handsink
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler, pasta, cooked vegetables **Corrected On-Site**
|
12/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. Kitchen cookline area
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen handsink
- Observed a nonfood-grade basting brush used in food.
- Observed hole in wall by dishwasher.
|
6/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Ceiling tile missing. Kitchen right side of cookline Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. Oven thermometer in reachin cooler by handsink
- Critical - No handwashing sign provided at a handsink used by food employees. Kitchen and bar
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed bartender squeeze lime slice into drink then drop lime ito drink with barehands.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed cooks changing gloves without washing hands between glove changes.
- Critical - Observed encrusted material on can opener.
- Observed hole in wall behind dishwasher.
|
3/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Ceiling tile missing by cookline hood.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Bar Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen cookline area and bar.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed food preparation employees changing gloves often but not washing hands between glove changes.
- Critical - Observed food stored on floor. Sack of potatoes, bucket of mayonnaise, bucket of pickles. Walkin cooler Corrected On Site.
- Observed hole in wall exposing pipes behind shelf nearby slicer.
- Observed leaking pipe at plumbing fixture. 3 compartment sink.
- Critical - Observed raw animal food stored over ready-to-eat food. Observed shell eggs stored over tuna and cchicken salads in reachin cooler. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked after thawing. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Several strewn around preparation area.
|
11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin cooler next to grill GLENCO 1 door unit. Foods and ambient air 48F, foods removed, repair service called. Establishment has several nearby coolers that can be used until this one is repaired and maintains temperature 41F or below.
- Observed ice scoop with handle in contact with ice. Waitstation Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Coldcuts and raw burgers 48F reachin cooler next to grill. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Cigarettes stored next to microwave, above preparation table. Corrected On Site.
- Observed utensils stored in crevices between equipment. Knife between preparation table and steam table. Corrected On Site.
|
5/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/3/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. Reachin coolers Callback 1/12/11 still no conspicuous thermometers in kitchen reachin coolers.
- Violation: 24-06-1 Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Utensils stored in rusted kitchen drawers. Advised putting a drawer liner inside. Corrected On Site. Callback 1/12/11, baking sheets [more than a dozen] stored on floor and shoved between wall and side of walkin cooler.
- Violation: 24-08-1 Equipment and utensils not properly air-dried. Metal food pans wet stacked. Corrected On Site. Callback 1/12/11, Storage and handling of clean equipment, not wet stacked, but baking sheets [more than a dozen] stored on floor and shoved between wall and side of walkin cooler.
- Violation: 25-06-1 Observed single-service articles stored without protection from contamination. Kitchen, sandwich toothpicks have pen and marker stored on top of them. Corrected On Site. Callback 1/12/11, marker and cigarettes stored on top of exposed toothpicks.
- Violation: 29-08-1 Plumbing system in disrepair. Kitchen prep sink has no faucet. Water spouts up like a geyser. Repeat Violation. Callback 1/12/11, garden type hose attached to faucet. Does not appear to be food grade.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. [bar] Callback 1/12/11, no handwash sign at bar.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured. Have chain but not attached, bar area. Callback 1/12/11 not secured.
|
1/12/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler, coleslaw, pastas,beans, cooked potatoes.
- Critical. No conspicuously located thermometer in holding unit. Reachin coolers
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw beef stored over cooked beef and vegetables, reachin cooler at cookline. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Salad preparation area by reachin cooler observed knives, scoop, tongs, stored in standing water. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Next to soup cups. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelving underneath preparation table with icebath where cookline grill pans are kept. Soiled and peeling paint.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Utensils stored in rusted kitchen drawers. Advised putting a drawer liner inside. Corrected On Site.
- Equipment and utensils not properly air-dried. Metal food pans wet stacked. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Kitchen, sandwich toothpicks have pen and marker stored on top of them. Corrected On Site.
- Plumbing system in disrepair. Kitchen prep sink has no faucet. Water spouts up like a geyser. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. [bar]
- Critical. Hand wash sink lacking proper hand drying provisions. Automatic dispenser not operating, kitchen. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.[bar]
- Observed grease accumulated under cooking equipment.
- Ceiling tiles missing in dishwash area.
- Critical. Observed toxic item stored by utensils. Observed in use utensils stored in sanitizer water. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. Have chain but not attached, bar area.
|
11/8/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served.6 steaks -2 dated 8/16, 1 dated 8/19, 3-8/27. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese and tuna salad in center table on ice at 50degF Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Turkey and cheese 46degF at salad prep cooler. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. In beer cooler, foods stored at door end are out of temp when door is kept open too long. Corrected On Site by moving foods toward back of cooler.
- Critical. Observed food being cooled by nonapproved method. Center table foods on ice but ice not same level as individual pan contents causing food at top of container to be over 41degF. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 2 door Raetone upright cooler by handwash sink at 47degF ambient air temperature . Corrected On Site by moving all potentially hazardous foods to walk-in cooler until Raetone unit is repaired and can maintain temperatures at or below 41deg.F
- Critical. Observed food stored on floor. Several boxes on walk-in freezer floor near offices.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee don sanitary gloves without washing hands first then handling food on cookline.
- Critical. Observed employee improperly washing hands. Observed employee wash hands for less than 20 seconds, shutting water off before soaping hands by handle.
- Critical. Observed employee improperly washing hands. Empl0yee washed hands for less than 20 seconds and shut faucet off with bare hands rather than paper towel. Employeebthen proceeded to prepare chili and dressing bowls.
- Observed cutting board atbsandwich prep cooler grooved/pitted and no longer cleanable.
- Observed cutting board at cookline center table grooved/pitted and no longer cleanable.
- Critical. No three-compartment sink provided in kitchen, only a 2 compartment sink.
- Critical. Observed buildup of rust on racks in the Raetone 2 door upright reach-in cooler.
- Faucet missing at prep sink by ice cream cooler. Sink has approx. 18" of green garden hose attached as faucet. Hot and cold water provided. Sink is scheduled to be replaced.
- Ceiling tile missing over bain marie unit where chili is stationed.
- Critical. Observed toxic item stored hanging on rack facing clean pans and cutting boards. Corrected On Site.
- Critical. Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No proof of complete employee training.
|
9/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over cooked food. Beef over pies in walkin cooler. Corrected On Site.
- Observed equipment in poor repair, flaking paint/covering on inside of microwave at cookline .
- Observed cutting board grooved/pitted and no longer cleanable at cookline .
- Observed nonfood-contact equipment in poor repair, wire racks rusted in walkin cooler.
- Observed clean utensils/equipment stored in dirty drawer in kitchen . Corrected On Site.
- Waste line missing at soda gun holster at bar.
- Observed grease accumulated on kitchen floor under fryers .
- Ceiling tile missing in kitchen .
- No Heimlich maneuver sign posted.
|
4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface between fryers.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
|
11/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/10/2009 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Miss Whirl Club, 5400 Bradenton Rd, Sarasota, FL »