- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
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11/04/2014 | Complaint Full | Inspection Completed - No Further Action |
- High Priority - Dented/rusted cans present. one can of olives
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Mild Accumulation of black/green mold-like substance in the interior of the ice machine.
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07/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor soiled/has accumulation of debris. In men's restroom.
- Basic - No handwashing sign provided at a hand sink used by food employees. In men's restroom.
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of Dishmachine
- Basic - Wall soiled with accumulated food debris. Warewashing area
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested zero ppm chlorine after 3 cycles
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Diced tomatoes 50-53 overnight per operator
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Approximately 180 lbs of diced tomatoes cooling in one 17 gallon container covered 50-53 cooling overnight
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on walk in cooler floor.
- Critical - Observed objectionable odors in women's bathroom.
- Observed residue build-up on self service drink machine ice actuator
- Observed single-service articles stored without protection from contamination. Drink cups on frontline potential for customer contamination
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11/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/27/2012 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Black beans 57F and roasted corn 52F cooling overnight per operator. Repeat Violation from 2 24 12
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. One 22F, one 39F. Repeat Violation. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink.Women's restroom. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method.Black beans cooling tightly covered and in too large amount in walk in cooler. Repeat Violation. 2 24 12
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.3 drink system filters by office. Unknown date of service.
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6/18/2012 | Routine - Food | Administrative complaint recommended |
- Violation: 14-37-1 Observed makeline cutting boards grooved/pitted and no longer cleanable.
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2/24/2012 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Black beans 57-62F cooling overnight per operator This violation must be corrected by : 2 24 12.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. One Tested 20F in icepoint. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. Men's restroom
- Critical - Hot water not provided/shut off at employee hand wash sink. Women's restroom
- Critical - Observed food being cooled by nonapproved method. Beans cooling tightly covered and in too large amount 57-62F overnight per operator
- Observed makeline cutting boards grooved/pitted and no longer cleanable.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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2/22/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/22/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 12 7 11.
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12/8/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 12 7 11.
- Observed attached equipment soiled with accumulated dust.Walk in cooler fan covers
- Observed gaskets with soil build-up.Carvel cooler
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10/7/2011 | Routine - Food | Warning Issued |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Chicken 44F, 50F in walk in cooler for less than 3 hours per operator . This food was emergency thawed with cold running water 3 hours ago. Food iced for temperature recovery to 41F within 1 hour.
- Observed single-service articles stored without protection from contamination.Bottle opener stored in same container as drink cups on front line Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.Icemaker filter, last service/date of inspection unknown Repeat Violation.
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6/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Icemaker scoop bin has screws laying in bottom
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.Icemaker filter
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.Frontline tested zero
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1/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wholesome, sound condition
- Non-food contact surfaces clean
- Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Foods properly cooled
- Foods properly cooled
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7/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Shredded cheese 53F held ineffectively on ice at makeline
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.Tested zero poms chlorine. Sanitizer pail empty. Do not use dishmachine until sanitizing at least 50 ppm chlorine Corrected On Site.
- Critical. Observed buildup of slime/black moldlike substance on ice dispensing chute and cup contact area
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3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours.Left over beef 118F in alto shaam. Voluntarily discarded by food manager.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.Reads 38F in icepoint Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.Makeline cooler Corrected On Site.
- Critical. Observed employee fail to wash hands before putting on gloves
- Plumbing system in disrepair.Men's restroom toilet does not flush
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10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/9/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 2/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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